TI have been making lots of delicious salads lately and I wanted to change the salad dressing up, some of the salads I made were, Quinoa Salad With Artichokes, Roasted Sweet Potato Broccoli, Air Fryer Falafel Salad

tarragon salad dressing in a glass container on a cutting board

Vegan Tarragon Salad Dressing

It is summertime and I know a lot of my readers might have tarragon in their garden as I do and might be wondering what recipes can they make with tarragon. I have been using mine for tea but today I decided to make this super easy and delicious salad dressing that only has 6 ingredients.

tarragon plant in my garden in a pot

Tarragon Salad Dressing Ingredients

  • Cashew – I used raw cashews but you can use sunflower seeds if you are allergic to nuts.
  • Water – I used filtered water.
  • Tarragon – I used fresh tarragon but you can use about 1 tablespoon dried tarragon. 
  • Lemon Juice – can substitute with lime juice.
  • Nutritional Yeast Flakes – can be found at health food stores or online
  • Garlic – one clove or more if you are a garlic lover.
  • Salt – to taste, I love Himalayan Pink Salt.

Ingredients for tarragon salad dressing on a white marble background in containers

How To Make Creamy Tarragon Salad Dressing?

I added the ingredients for the salad dressing in my high-speed blender. The most popular high-speed blenders are Blendtec and Vitamix. If you use a high-speed blender, you don’t need to soak your cashews, you just rinse them and add to your blender. 

To make the dressing, add cashews, water, tarragon, lemon juice, nutritional yeast flakes, garlic, and salt in the blender and process until smooth and creamy. 

Drizzle over salad and enjoy!

ingredients in the blender for tarragon dressing

What Other Salad Dressings To Prepare?

close up image of tarragon dressing pouring in bowl close up

If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!

Get discounted copies of my cookbook Here.

Also please leave a star rating ;-)

Need some encouragement on your Healthier Steps journey?

Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Healthier Steps.

close up image of tarragon dressing pouring in bowl close up

Vegan Tarragon Salad Dressing

This creamy Vegan Tarragon Salad Dressing is easy to prepare and comes together in 5 minutes. Take your salad to the next level with this gourmet salad dressing, enjoy the combination of aromatic tarragon,  tart lemon, fragrant and creamy cashews!
5 from 1 vote
Print Pin Rate
Course: Condiments
Cuisine: American
Keyword: tarragon salad dressing, vegan tarragon dressing
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
Calories: 57kcal

Ingredients

  • 1/2 cup cashew soaked in boiling water for 10 minutes
  • 1/2 cup water
  • 3 tablespoons fresh tarragon leaves or a tablespoon dried tarragon
  • 2 tablespoon lemon juice
  • 1 tablespoon nutritional yeast flakes
  • 1 clove garlic
  • 1/4 teaspoon salt

Instructions

  • Add cashews, water, tarragon, lemon juice, nutritional yeast flakes, garlic, and salt in the blender and process until smooth and creamy.
  • Drizzle over salad and enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 76mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg