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close up image of tarragon dressing pouring in bowl close up

Vegan Tarragon Salad Dressing

This creamy Vegan Tarragon Salad Dressing is easy to prepare and comes together in 5 minutes. Take your salad to the next level with this gourmet salad dressing, enjoy the combination of aromatic tarragon,  tart lemon, fragrant and creamy cashews!
5 from 2 votes
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Course: Condiments
Cuisine: American
Keyword: tarragon salad dressing, vegan tarragon dressing
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
Calories: 57kcal

Equipment

Ingredients

  • 1/2 cup cashew soaked in boiling water for 10 minutes
  • 1/2 cup water
  • 3 tablespoons fresh tarragon leaves or a tablespoon dried tarragon
  • 2 tablespoon lemon juice
  • 1 tablespoon nutritional yeast flakes
  • 1 clove garlic
  • 1/4 teaspoon salt

Instructions

  • Add cashews, water, tarragon, lemon juice, nutritional yeast flakes, garlic, and salt in the blender and process until smooth and creamy.
  • Drizzle over salad and enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 76mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg