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Gluten-Free Vegan Oatmeal Cookies in a Jar

Gluten-Free Vegan Oatmeal Cookies in A Jar

This awesome Gluten-Free Vegan Oatmeal Cookie in a Jar is the ideal DIY gift for your loved ones. It is so easy to prepare and tastes amazing!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: cookie mix, diy gift
Prep Time: 30 minutes
Cook Time: 1 minute
Servings: 6 People
Calories: 458kcal

Equipment

  • 1 Canning jar

Ingredients

  • 1 cup rolled oats
  • 1 cup oat flour
  • 1/2 cup coconut sugar
  • 1/2 cup almond flour
  • 1 tablespoon ground flax seeds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup vegan chocolate chips or carob chips
  • 1/2 cup non-dairy milk I used almond milk
  • 1/4 cup coconut oil

Instructions

  • Preheat oven to 350 degrees F.
  • Empty the contents of the jar into a large bowl and mix.
  • Add 1/2 cup of non-dairy milk (almond milk) and 1/4 cup melted coconut oil.
  • Mix to combine thoroughly.
  • Using a tablespoon, drop onto oiled parchment lined baking sheet. Flatten a little and bake for 15-20 minutes or until edges are golden brown.
  • Cool for 10 minutes; carefully transfer to the cooling rack to cool completely.
  • Enjoy with Love!
  • Place the cookie mix layer by layer, following the ingredients list for the dry cookie mix.
  • Cut a piece of decorative cloth into a larger circle than your jar lid.
  • Place a cloth between lid and rim and screw it on tightly.
  • Write instructions on a sticker or card stock and place it securely on the jar.
  • Tie a lovely ribbon.

Nutrition

Calories: 458kcal | Carbohydrates: 47g | Protein: 10g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 270mg | Potassium: 203mg | Fiber: 6g | Sugar: 17g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 3mg