This awesome gluten-free vegan oatmeal cookie in a jar is the ideal DIY gift for your loved ones. It is so easy to prepare and tastes amazing!

Giving DIY gifts is so special and dear to the heart. They are way better than the same old gifts from the store that most people give. Who needs another?

Giving these Gluten-Free Vegan Oatmeal Cookies in a Jar to your loved ones is so satisfying knowing that you prepared it with your hands and with love.

With every bite, they will think of you and will continue to use the glass jars for years to come. These Gluten-Free Vegan Oatmeal Cookies in a Jar were so yummy, I made another batch the following day and I plan to give several of these jars to my friends.

Supplies:
- 1 Quart Mason Jar
- Cookie mix
- Sticker paper or cardstock
- Ribbon
- Pretty cloth for the lid

What Are The Ingredients In your Cookies In A Jar?

The cookies are easy to prepare, just add coconut oil, non-dairy, and bake for 15-20 minutes.

They are loaded with walnuts and carob chips, so crunchy on the outside and chewy delicious on the inside.

I prefer carob chips instead of chocolate chips because I avoid caffeine at all costs. You are certainly free to substitute them for chocolate chips instead.

I used Chatfield’s Carob Chips and they are caffeine-free. You can also get Mason Jar Wide Mouth [Affiliate Link]

How To Assemble Gluten-Free Vegan Oatmeal Cookies in A Jar?

Layer the ingredients in the jar in the order that they are written.
Write the instructions on the card.

These Gluten-Free Vegan Oatmeal Cookies in a Jar were so yummy, I made another batch the following day and I plan to give several of these jars to my friends.

More recipes to Gift in a Jar:

More Cookie Recipes

Tips For Making Cookie Mix in a Jar

Use fresh ingredients, make sure your nuts are fresh. You don’t want your nuts going rancid quickly.
Make sure you make a batch first so you can be happy with the recipe first.
Use wide-mouth canning jars because they are easier to fill than narrow mouth ones. If you have a narrow mouth jar then fill layers using a canning funnel.

If you enjoyed this post about Gluten-Free Vegan Oatmeal Cookies in A Jar and would love to see more, join me on Youtube, Instagram, Facebook & Twitter!

Get discounted copies of my cookbook here.

Fortunately, because of the ads on our website, readers and subscribers of Healthier Steps are sponsoring many underprivileged families.

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Healthier Steps.

Gluten-Free Vegan Oatmeal Cookies in A Jar

This awesome Gluten-Free Vegan Oatmeal Cookie in a Jar is the ideal DIY gift for your loved ones. It is so easy to prepare and tastes amazing!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cookie mix, diy gift

Prep Time: 30

Cook Time: 1

Servings: People

Calories: 458kcal

Equipment

1 Canning jar

Ingredients

1 cup rolled oats
1 cup oat flour
1/2 cup coconut sugar
1/2 cup almond flour
1 tablespoon ground flax seeds
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup vegan chocolate chips or carob chips
1/2 cup non-dairy milk I used almond milk
1/4 cup coconut oil

Instructions

Preheat oven to 350 degrees F.
Empty the contents of the jar into a large bowl and mix.
Add 1/2 cup of non-dairy milk (almond milk) and 1/4 cup melted coconut oil.
Mix to combine thoroughly.
Using a tablespoon, drop onto oiled parchment lined baking sheet. Flatten a little and bake for 15-20 minutes or until edges are golden brown.
Cool for 10 minutes; carefully transfer to the cooling rack to cool completely.
Enjoy with Love!
Place the cookie mix layer by layer, following the ingredients list for the dry cookie mix.
Cut a piece of decorative cloth into a larger circle than your jar lid.
Place a cloth between lid and rim and screw it on tightly.
Write instructions on a sticker or card stock and place it securely on the jar.
Tie a lovely ribbon.