These delicious Gluten-Free Vegan Cranberry Oatmeal Cookies are so crispy on the outside and chewy on the inside, perfect for the holidays!

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Oatmeal Cranberry Cookies

My family just returned to Jamaica from their summer vacation. Our days were long and the nights were very short. We definitely need to get back on schedule.

I also love to make kid-friendly cookies like my Thumbprint Cookies and my Cranberry Oatmeal Sandwich Cookies, they are so yummy!

Oatmeal Cranberry Cookies

Ingredients In Gluten-Free Vegan Cranberry Oatmeal Cookies 

  • Rolled Oats  (Certified Gluten-Free)
  • Oat Flour
  • Gluten-Free Flour
  • Ground Almonds
  • Coconut Sugar or Cane Sugar
  • Dried Cranberries
  • Ground Flaxseeds
  • Baking Powder
  • Orange Juice
  • Coconut Oil

How To Make Gluten-Free Vegan Cranberry Oatmeal Cookies

I made these scrumptious Gluten-Free Vegan Oatmeal Cranberry cookies for everyone. They are a spin-off of my favorite granola recipe.

In a large bowl, mix oats, oat flour, gluten-free flour, ground almonds, sugar, cranberries, ground flaxseeds, baking powder, and salt. Stir in the orange juice and coconut oil. Drop heaped tablespoons of dough onto prepared baking sheet, about an inch apart. Bake for about 20 minutes or until golden brown.

They are light, buttery and crispy. They literally melt in your mouth! They are so delicious, you will just have to try them.

*I made my own oat flour and ground almonds in my high-speed blender. I used Bobs Red Mill Gluten Free All-Purpose Baking Flour.

Oatmeal Cranberry Cookies

More Cranberry Recipes

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Cranberry Ground Cherry Sauce

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Categories

Nutrition

(Per portion)
  • Energy: 103 kcal / 431 kJ
  • Fat: 6 g
  • Protein: 2 g
  • Carbs: 11 g

Cook Time

  • Preparation: 10 min
  • Cooking: 20 min
  • Ready in: 30 min
  • For: 20 cookies

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease baking sheet then line with parchment paper.
  3. In a large bowl, mix oats, oat flour, gluten-free flour, ground almonds, sugar, cranberries, ground flaxseeds, baking powder, and salt.
  4. Stir in orange juice and coconut oil into mixture until fully combined.
  5. Drop heaped tablespoons of dough onto prepared baking sheet, about an inch apart. Slightly flatten.
  6. Bake for about 20 minutes or until golden brown.
  7. Remove from oven, allow to cool on cooling rack.
  8. Delicious served with almond milk!

Notes

Gluten-Free Vegan Oatmeal Cranberry Cookies
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.