5.02

Vegan Molasses Cookies

Vegan Molasses Cookies
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These soft Vegan Molasses Cookies just melt in your mouth, with the perfect blend of spice and sweetness. They are perfect for Christmas. 

Vegan Molasses Cookies

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

These rich and spicy molasses cookies with ginger, vanilla, and cinnamon are so indulgent, they are perfect to make along with my  Oatmeal Cranberry Cookies, Stamped Almond Cookies, And Thumbprint Cookies.

These molasses cookies are vegan and gluten-free, they are super easy to make and they taste amazing. I used Krusteaz All-Purpose Gluten-Free Flour plus Bob's Red Mills Almond Flour for the best texture.

They are perfect for gift giving.

How To Make Vegan Molasses Cookies?

  • Combine all the dry ingredients in a large bowl and set aside.
  • Mix softened non-dairy butter, molasses, vanilla, and mix with dry ingredients to form a dough
  • Cover dough and refrigerate for at least 30 minutes.
  • Remove dough from refrigerator. Preheat oven 350 degrees F. Line baking sheet with parchment paper and spray with oil.
  • Divide dough into about 12 pieces and roll into balls. Roll balls into sugar and place on baking sheet.
  • Press cookies down lightly and bake in the oven for about 10 minutes
  • Remove from oven and allow to cool for about 10 minutes before transferring to a serving platter or a cooling rack.

Notes

The second time I tested the recipe I used all the spices mentioned, cinnamon, coriander, cardamom, and vanilla and it tasted great.

Vegan Molasses Cookies

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Per portion
Energy:
148 kcal / 619 kJ
Fat:
8 g
Protein:
1 g
Carbohydrate:
17 g

Ingredients

Instructions

  1. Combine gluten-free flour, almond flour, brown sugar, baking powder, ground ginger, cinnamon, and salt in a large bowl, mix well and set aside.

  2. In a medium mix the non-dairy butter, molasses, vanilla and add to dry ingredients. Mix to combine. Cover dough and place in the refrigerator for 1/2 hour or until dough is completely chilled.

  3. Preheat oven 350 degrees F. Line baking sheet with parchment paper and spray with oil.

  4. Remove dough from the refrigerator and divide dough into about 12 pieces. Roll each piece into a round ball then dip in the extra sugar.

  5. Transfer onto a baking sheet, flatten cookies gently with your fingers. Bake for about 10-12 minutes. Remove from oven and allow to cool on baking sheet for about 10 minutes before carefully transferring them to cooling rack or serving platter.

Notes

Soft Vegan Molasses Cookies

Please Leave a Comment and a Rating

Rating

4 Comments
  1. Shannon Bush
    December 9, 2018

    5.06

    Baked these gems today and they were delish!

    • Michelle Blackwood
      December 9, 2018

      Thank you Shannon, so happy you enjoyed them. Thank you for your feedback.

  2. Katie
    December 7, 2018

    5.06

    These were so easy to make and delicious.

    • Michelle Blackwood
      December 7, 2018

      Katie, I’m so happy you enjoyed them. Thank you for your feedback.