Go Back
–+ servings
Gluten-Free Vegan Strawberry Icebox Cake on white casserole

Gluten-Free Vegan Strawberry Icebox Cake

Gluten-Free Vegan Strawberry Ice Box Cake, the ultimate No-Bake cake with only 4 ingredients is so easy to prepare. You can make it the day before to wow your guests. It is so indulgent, they will have a hard time believing that it is dairy-free, vegan and gluten-free. 
5 from 10 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: Gluten-Free Vegan Strawberry Icebox Cake
Prep Time: 20 minutes
Cook Time: 3 hours 20 minutes
Servings: 8 servings
Calories: 151kcal

Ingredients

  • 16 graham crackers or store bought
  • 2 batches coconut whipped cream or 2 tubs of store bought
  • 1 pound strawberries cut into slices (extra for garnish)
  • 1 banana cut into slices
  • graham crackers crushed for garnish

Instructions

  • Spread a thin layer of coconut whipped cream in the bottom of a rectangular baking dish (I used a 7x11 inch baking dish). Place 8 Graham crackers over the whipped cream.
  • Top with strawberry slices and banana slices. ' Add another layer of graham crackers, followed by the remaining coconut whipped topping.
  • Cover the Graham crackers with a thin layer of coconut whipped cream.
  • Top with fresh strawberry slices crushed graham crackers and refrigerate for at least 3 hours.

Nutrition

Calories: 151kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 185mg | Potassium: 190mg | Fiber: 2g | Sugar: 11g | Vitamin A: 16IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 1mg