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jasmine brown rice on white bowl on wooden background

how to cook brown jasmine rice

Brown jasmine rice has many health benefits over white rice, but you may be wondering how to cook brown jasmine rice. In this post I’ll share my cooking method and my brown rice cooking ratio that works like a charm. 
5 from 11 votes
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Course: Side Dish
Cuisine: American
Keyword: How to cook bworn jasmine rice
Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 6 servings
Calories: 115kcal

Equipment

Ingredients

  • 1 cup Jasmine brown rice
  • 2 1/3 cups water

Instructions

  • Sort and wash brown rice, using a colander. Place brown rice and water in a medium pot over medium-high heat. Bring to a boil, cover pot and reduce heat to the lowest setting. Cook for 50 minutes or until rice is tender. Fluff with a fork and serve.
  • Bring to a boil, cover pot and reduce heat to the lowest setting.
  • Cook for 50 minutes or until rice is tender. Fluff with a fork and serve.

Nutrition

Calories: 115kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 6mg | Potassium: 85mg | Fiber: 1g | Calcium: 13mg | Iron: 1mg