Go Back
–+ servings
Mango Tomato Salsa

Mango Tomato Salsa

This Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare.  Juicy ripe mangoes with cherry tomatoes and red bell pepper make this colorful dish so attractive. Tastes great with chips or my Jackfruit Carnitas Tacos.
5 from 10 votes
Print Pin
Course: Side Dish
Cuisine: American
Keyword: Mango Tomato Salsa
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 69kcal

Ingredients

  • 2 cups mango diced
  • 1 cup tomatoes diced
  • 1/2 cup onion minced
  • 1/4 cup red bell pepper diced
  • 1 garlic clove minced
  • 2 tablespoons cilantro leaves chopped
  • 2 tablespoons lime juiced
  • salt to taste

Instructions

  • Stir mango, tomatoes, onion, red bell pepper, garlic, cilantro leaves in a bowl. Add lime juice and season with salt.
  • Let sit for 5-10 minutes for flavors to blend. Store leftovers in refrigerator.

Nutrition

Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 283mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1510IU | Vitamin C: 50mg | Calcium: 21mg | Iron: 0.3mg