One Pot Gluten Free Pasta

This easy vegan one-pot pasta dish is extremely cozy and comforting due to the useof your favorite pasta, a variety of veggies, a creamy tomato, and mayo sauce.This dairy-free, vegan, adaptable, creamy pasta recipe needs only a pot or panand 20 minutes!

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Course: Main Course

Cuisine: American

Keyword: one pot gluten free pasta, one pot pasta

Prep Time: 5

Cook Time: 20

Servings: servings

Calories: 289kcal

Equipment

1 large saucepan

Ingredients

8 ounces gluten-free pasta
1 medium onion diced
2 medium tomatoes diced
1/2 cup red bell pepper
1 small zucchini
1/2 cup carrots peeled and chopped
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon sea salt
2 tablespoons vegan ketchup
2 tablespoons vegan mayonnaise chopped

Instructions

Add water in a large pot over medium-high, bring to boil. Add pasta, stir. Boil until al dente, about 12 minutes.
Remove from heat, drain water using a colander. Rinse pasta with cold water, transfer pasta to a large bowl and set aside.
Heat a large saucepan over medium heat. Add a splash of water or oil, then sauté the diced onion until translucent, about 2 minutes.
Add the diced tomatoes, bell pepper, zucchini and carrots. Stir and cook for a few minutes until they start to soften, about 3 minutes.
Sprinkle in the turmeric powder, cumin powder, and salt. Mix well to coat the veggies with the spices.
Add the boiled gluten-free pasta to the saucepan and stir to combine with the veggie mixture.
Add the vegan ketchup and vegan mayonnaise to the pot. Mix thoroughly until the pasta and veggies are coated with the sauces and everything is well combined.
Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally, to heat everything through.
Taste and adjust seasoning as needed. You can also add more ketchup or mayo if you prefer a creamier or tangier flavor.
Once heated and well-mixed, remove the pot from the heat.
Serve your cozy vegan one-pot pasta dish in bowls and enjoy!

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