Potato Stew

This one-pot potato stew is a great option for a simple dinner that the whole family will enjoy on colder days. It takes less than 30 minutes to prepare and is packed with different nutrition and flavors, making this potato stew quite satisfying!

5 from 3 votes

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Course: Entrée, Main Course

Cuisine: American

Keyword: sweet potato stew

Prep Time: 20

Cook Time: 28

Servings: servings

Calories: 213kcal

Ingredients

4 medium potatoes scrubbed and diced
1 tablespoon avocado or olive oil
1 medium onion chopped
3 cloves garlic minced
2 green onions chopped
2 stalks celery chopped
1/2 medium red bell pepper chopped
2 medium carrots peeled and chopped
A handful of fresh herbs chopped (such as basil, thyme, parsley, oregano, rosemary)
1-2 cubes vegan bouillon
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried Italian seasoning
1/4 teaspoon Cayenne pepper

Instructions

Heat olive oil in a large saucepan over medium-high. Add onion and cook until soft, about 2 minutes
Stir in garlic, green onion, bell pepper, celery, carrot, potato, and fresh herbs; cook for another minute, stirring constantly.
Add vegan bouillon, vegetable broth, Italian seasoning, onion powder, garlic powder, and bring to a boil.
Reduce heat to simmer until vegetables are tender, about 15 minutes or until the potatoes are tender
Add cayenne pepper and salt to taste.
To thicken, mash some of the potato cubes or mix 1 tablespoon of cornstarch in 2 tablespoons of cold water and add to the stew, constantly stirring until it thickens.

Nutrition