Red Skin Mashed Potatoes

overlay of red skin mashed potato in a grey bowl on a grey background

Who doesn't love deliciously creamy potatoes? These Red Skin Mashed Potatoes will be no exception, with wonderful flavor and nutrients from the red skin potatoes.

5 from 9 votes

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Course: Side Dish

Cuisine: American

Keyword: red skin mashed potatoes

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 133kcal

Equipment

1 large pot
1 Large bowl

Ingredients

2 1/2 pounds red skin potatoes
1/4 cup vegan cream cheese
1/4 cup non-dairy milk like soy, almond, or coconut
1 tablespoon Vegan Butter
1/2 teaspoon sea salt

Instructions

Wash the red-skinned potatoes and scrub well until you get rid of all the dirt.
Place the potatoes in a pot and add water to the pot until they are covered.
Place the pot on medium heat and let them boil for about 20 minutes or until they are tender. Insert a fork or knife to check whether they are tender or not. They should not feel very hard, and the fork or knife should be inserted easily.
Once they are done, drain the water and place the potatoes in a large bowl.
Add vegan cream cheese, vegan butter, non-dairy milk, and salt.
Mash the potatoes with a fork or a potato masher until they are fluffy.
Serve immediately!

Nutrition