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smashed potato bites on wooden board

Smashed Potato Bites

These easy one-bite smashed potato bites are everything you need for your evening snack! Light healthy and gluten-free!!
 
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Course: Entrée, Main Course
Cuisine: American
Keyword: Smashed potato bites
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 4 servings
Calories: 118kcal

Ingredients

  • 1 pound baby potatoes
  • 1/4 teaspoon red chilis crushed or pinch of cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  • Boil the potatoes in salted water until they are fork-tender, about 15 minutes. Drain and let cool.
  • Use a fork or the bottom of a glass to gently smash each potato until it's about 1/2 inch thick.
  • Sprinkle salt, crushed red chilies, and olive oil.
  • Air fry these smashed potatoes at 380 for 20 minutes or bake them in a preheated oven at 400 F for 25-30 minutes or until golden brown and crispy.
  • Remove from oven and top with your favorite toppings. Serve hot. Serve and enjoy!

Nutrition

Calories: 118kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 14mg | Iron: 1mg