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overlay avocado lime sauce in a white bowl on a grey background

Vegan Avocado Crema

Avocados are healthy and delicious. They are very easy to incorporate into a number of dishes and one way to enjoy this heart-healthy fruit is by making vegan avocado crema!
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Course: Condiments
Cuisine: Mexican
Keyword: vegan avocado crema
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 servings
Calories: 124kcal

Equipment

Ingredients

  • 2 medium avocados peeled and pitted
  • 1/2 cup Vegan sour cream
  • 1/2 cup cilantro chopped
  • 1 clove garlic
  • 1 small lime juice and zest
  • Salt to taste

Instructions

  • Cut avocados open and remove the seed.
  • Place pitted avocados, sour cream, cilantro, garlic, salt, lime juice, and zest in a high-speed blender or food processor.
  • Process until smooth and creamy.
  • Serve immediately (most recommended), or store in an airtight container for later use.

Nutrition

Calories: 124kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 75mg | Potassium: 259mg | Fiber: 4g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.3mg