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Overlay of 4 vegan baked corn in a white baking dish, corns smothered with butter and herbs

Vegan Baked Corn With Herb Butter

This amazing Vegan Baked Corn With Herb Butter is so delicious. It is the perfect side dish during the summer. Baked corn is easy to prepare in the oven and the added flavor of the vegan herb butter takes it to another level.
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Course: Side Dish
Cuisine: American
Keyword: vegan baked corn with herb butter
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 87kcal

Equipment

Ingredients

  • 4 ears fresh corn
  • 1/4 cup Vegan Butter
  • 1 tablespoon fresh herbs basil, parsley, rosemary
  • 1 clove garlic pressed
  • 1 teaspoon nutritional yeast flakes (optional)
  • 1/4 teaspoon salt

Instructions

  • Preheat oven 400 degrees F. Remove the husks and corn silk off the corn and discard.
  • Place corn in a baking dish or a rimmed baking sheet.
  • In a small bowl, combine vegan butter, garlic, fresh herbs, nutritional yeast flakes, and salt. Mix until fully combined.
  • Spread corn with herb butter.
  • Bake for 35-40 minutes, turning halfway. Toss with any leftover butter or add salt if necessary.

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 237mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 626IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg