This Vegan Baked Corn With Herb Butter is another tasty side dish to prepare this Memorial Day, serve it with Vegan Lentil Meatballs, Vegan Oatmeal Burgers, Vegan Macaroni Salad and Vegan Banana Cream Pie.

Vegan Baked Corn With Herb Butter

It hot here in Florida and time to prepare these incredible delicious vegan baked corn. These are no plain Jane corn, oh no! They are bursting with flavor in every bite.

Baking corn keeps them moist, they are creamy, buttery, sweet, and juicy.

This year I am growing heirloom corns and I can’t wait to harvest them. Corn is a staple for many cultures and it is eaten daily in many countries.

Ingredients For Vegan Baked Corn With Herb Butter

Corn – fresh corn on the cob, I prefer heirloom corn.
Vegan Butter – I used the Earth Balance brand but there are many other brands on the market.
Garlic – freshly pressed or minced garlic or 1/4 teaspoon garlic powder will do.
Fresh Herbs – I used basil, rosemary, and parsley. Other herbs to use are tarragon, cilantro, oregano.
Nutrition Yeast Flakes – gives a cheesy flavor.
Salt – I used Himalayan Pink Salt

How To Make Baked Corn With Herb Butter?

Preheat oven 400 degrees F. Remove the husks and corn silk off the corn and discard.
Place corn in a baking dish or a rimmed baking sheet.
In a small bowl, combine vegan butter, garlic, fresh herbs, nutritional yeast flakes, and salt. Mix until fully combined.
Spread corn with herb butter.
Bake for 35-40 minutes, turning halfway.
Toss with any leftover butter or add salt if necessary.

Other Recipes To Serve With Corn

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Overlay of 4 vegan baked corn in a white baking dish, corns smothered with butter and herbs

Vegan Baked Corn With Herb Butter

This amazing Vegan Baked Corn With Herb Butter is so delicious. It is the perfect side dish during the summer. Baked corn is easy to prepare in the oven and the added flavor of the vegan herb butter takes it to another level.

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Course: Side Dish

Cuisine: American

Keyword: vegan baked corn with herb butter

Prep Time: 10

Cook Time: 40

Servings: servings

Calories: 87kcal

Equipment

1 casserole dish

Ingredients

4 ears fresh corn
1/4 cup Vegan Butter
1 tablespoon fresh herbs basil, parsley, rosemary
1 clove garlic pressed
1 teaspoon nutritional yeast flakes (optional)
1/4 teaspoon salt

Instructions

Preheat oven 400 degrees F. Remove the husks and corn silk off the corn and discard.
Place corn in a baking dish or a rimmed baking sheet.
In a small bowl, combine vegan butter, garlic, fresh herbs, nutritional yeast flakes, and salt. Mix until fully combined.
Spread corn with herb butter.
Bake for 35-40 minutes, turning halfway. Toss with any leftover butter or add salt if necessary.