This Vegan Baked Corn With Herb Butter is another tasty side dish to prepare this Memorial Day, serve it with Vegan Lentil Meatballs, Vegan Oatmeal Burgers, Vegan Macaroni Salad and Vegan Banana Cream Pie

Vegan Baked Corn With Herb Butter

It hot here in Florida and time to prepare these incredible delicious vegan baked corn. These are no plain Jane corn, oh no! They are bursting with flavor in every bite.

Baking corn keeps them moist, they are creamy, buttery, sweet, and juicy.

This year I am growing heirloom corns and I can’t wait to harvest them. Corn is a staple for many cultures and it  is eaten daily in many countries. 

ingredients for baked corn, corn, butter, herbs, garlic on a cutting board

Ingredients For Vegan Baked Corn With Herb Butter

  • Corn – fresh corn on the cob, I prefer heirloom corn. 
  • Vegan Butter – I used the Earth Balance brand but there are many other brands on the market. 
  • Garlic – freshly pressed or minced garlic or 1/4 teaspoon garlic powder will do. 
  • Fresh Herbs – I used basil, rosemary, and parsley. Other herbs to use are tarragon, cilantro, oregano. 
  • Nutrition Yeast Flakes – gives a cheesy flavor. 
  • Salt – I used Himalayan Pink Salt

Vegan herb butter in a white bowl with a spoon

How To Make Baked Corn With Herb Butter?

  1. Preheat oven 400 degrees F. Remove the husks and corn silk off the corn and discard. 
  2. Place corn in a baking dish or a rimmed baking sheet.
  3. In a small bowl, combine vegan butter, garlic, fresh herbs, nutritional yeast flakes, and salt. Mix until fully combined. 
  4. Spread corn with herb butter. 
  5. Bake for 35-40 minutes, turning halfway. 
  6. Toss with any leftover butter or add salt if necessary.

Overlay of corn smothered with vegan butter and herbs in a white baking dish

Other Recipes To Serve With Corn

  1. Jamaican Jerk Cauliflower
  2. Broccoli Rice Casserole
  3. Loaded Guacamole
  4. Jackfruit Carnitas Tacos
  5. Mango Tomato Salsa

Close up baked corn in a white baking dish

We love to see the recipes that you make on InstagramFacebook & Twitter!

Get discounted copies of my cookbook Here

Also please leave a star rating ;-)

Need some encouragement on your Healthier Steps journey?

Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes

 

 

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Healthier Steps.

Overlay of 4 vegan baked corn in a white baking dish, corns smothered with butter and herbs

Vegan Baked Corn With Herb Butter

This amazing Vegan Baked Corn With Herb Butter is so delicious. It is the perfect side dish during the summer. Baked corn is easy to prepare in the oven and the added flavor of the vegan herb butter takes it to another level.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: vegan baked corn with herb butter
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 87kcal

Equipment

Ingredients

  • 4 ears fresh corn
  • 1/4 cup Vegan Butter
  • 1 tablespoon fresh herbs basil, parsley, rosemary
  • 1 clove garlic pressed
  • 1 teaspoon nutritional yeast flakes (optional)
  • 1/4 teaspoon salt

Instructions

  • Preheat oven 400 degrees F. Remove the husks and corn silk off the corn and discard.
  • Place corn in a baking dish or a rimmed baking sheet.
  • In a small bowl, combine vegan butter, garlic, fresh herbs, nutritional yeast flakes, and salt. Mix until fully combined.
  • Spread corn with herb butter.
  • Bake for 35-40 minutes, turning halfway. Toss with any leftover butter or add salt if necessary.

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 237mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 626IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg