Mango Tomato Salsa

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Mango Tomato Salsa

Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare.  Juicy ripe mangoes with cherry tomatoes, red bell pepper make this colorful dish so attractive.Tastes great with chips or my Jackfruit Carnitas Tacos.

Mango Tomato Salsa

This is one of the easiest dishes that can be prepared in a jiffy with an amazing taste. I had 2 cases of mangoes that I purchased locally. They cost me only 25 cents each and they were so sweet yet firm. We could eat only so much, so I had to use them up quickly before they became overripe.

 

I decided to make this Mango Tomato Salsa recipe with a slight variation from my Mango Avocado Salsa, now I don't know which one I prefer because they are both so delicious

Make sure to use the freshest ingredients for this recipe, so that the flavors can come alive with each bite. I used firm yet ripe mangoes, fresh crunchy red bell peppers, and fresh super sweet tomatoes. I can't describe how delicious this salsa taste. This recipe is a must try!

Mango Tomato Salsa

There are so many ways you can serve this salsa. It's so delicious on top of Baked Tofu pan sauteed tofu with Bragg's liquid aminos/soy sauce and garlic. I bet they would also be delicious served with my Chickpea Taco.

Mangoes are not only delicious but they are packed with lots of antioxidants, minerals, and vitamins. They come in many varieties too. Check out my article on the 10 Amazing Benefits of Mangoes.

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love! If you tried this recipe, please comment below and let us know how you like it. Also, please follow us on Instagram!

Categories

Course:

Cooking Time

Preparation:
15 min
Ready in:
15 min
For:
4 cups

Ingredients

Instructions

  1. Stir mango, tomatoes, onion, red bell pepper, garlic, cilantro leaves in a bowl. Add lime juice and season with salt.
  2. Let sit for 5-10 minutes for flavors to blend. Store leftovers in refrigerator.

Notes

Mango Tomato Salsa

Mango Tomato Salsa

 

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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39 Comments
  1. Jeni Hann
    March 18, 2017

    Looks delicious!!! ???

  2. michelle
    March 15, 2017

    This looks amazing! I absolutely love mangoes and I’m pinning this for sure!

  3. Taty Pradilla
    March 12, 2017

    This recipe looks delicious!! I would have never thought of this combination.

  4. Bobbi
    March 12, 2017

    This looks perfect for a snack! I would love to give it a try.

  5. Sauumye
    March 11, 2017

    That looks so delicious!!! I love anything with Mangoes!! Will surely try this recipe!!

  6. Sarah Harris
    March 11, 2017

    If you add tomato and avocado is it too much? Both sound mouthwatering and I like the red pepper addition too!

  7. Sondra Barker
    March 10, 2017

    This looks delicious. Mango salsa has always been my favorite. I wouldn’t mind adding a little more spice in there.

  8. Ashvin Nankoo
    March 10, 2017

    This looks absolutely tasty! I would add a bit of green chilly for that bit of zing!