Mango Avocado Salsa

Delicious, fresh,  juicy and healthy Mango Avocado Salsa is perfect topping for burgers, crackers, and salads!

Mango Avocado Salsa

This fresh Mango and Avocado Salsa is ideal for the hot summer months. I love both mangoes and avocados, what better way to enjoy them both than in this refreshing salsa, a truly memorable taste of the tropics.

Growing up in Jamaica, we had a lot of mangoes and avocados but we never had them together in the same dish.

I was amazed how delicious they tasted together in this salsa! The juicy and sweet taste of the mangoes and grape tomatoes with the creamy flesh of the avocados is a perfect combo.

I have been making this salsa since then. The varieties of mangoes are countless back home in Jamaica.

I have been very fortunate to eat a wider variety of mangoes this past summer here in Florida than I every had in Virginia. You would be amazed by the different taste, sizes and texture there are in the different varieties.

For this recipe choose a mango that is firm rather than the ones that are very soft and squishy. This dish literally takes 5 minutes to prepare, so it is one of those dishes that you can prepare just before you are about to serve the rest of your menu.

Ingredients:

  • 1 mango diced
  • 1 avocado peeled, pitted and diced
  • 1/3 cup grape tomatoes halved
  • 1/4 cup red onion diced
  • 1 Tbsp lime juice
  • 1/4 cup cilantro chopped
  • sea salt to taste

Directions:

Combine mango, avocado, tomatoes, onion, lime juice and cilantro in a medium bowl. Add salt to taste, toss and serve!

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  1. I would totally eat this as a salad, lol! It looks lovely. I love avocado and I’m just learning to love mango since it’s good for my tummy. :-)

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