5.05

Mango Avocado Salsa

This flavorful mango avocado salsa is easy to make in minutes, the perfect topping for your tacos, burger or crackers. Juicy ripe mango, creamy avocado, red onions with zesty lime and cilantro make the perfect salsa.

Mango Avocado Salsa

This recipe has been an old website favorite, I first posted July 13, 2012. I decided to update the photos.

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Mango Salsa With Avocado

This fresh Mango and Avocado Salsa is ideal for the hot summer months. I love both mangoes and avocados, what better way to enjoy them both than in this refreshing salsa, a truly memorable taste of the tropics.

Growing up in Jamaica, we had a lot of mangoes and avocados but we never had them together in the same dish.

I was amazed at how delicious they tasted together in this salsa! The juicy and sweet taste of the mangoes and grape tomatoes with the creamy flesh of the avocados is a perfect combo.

I have been making this mango avocado salsa recipe since then. Another tasty salsa for you to try is my Mango Tomato Salsa.

The varieties of mangoes are countless back home in Jamaica but fortunately, I have been very fortunate to eat a wider variety of mangoes this past summer here in Florida than I had ever had in Virginia. You would be amazed by the different taste, sizes and texture there are

How To Make Mango Avocado Salsa

For this recipe choose a mango that is firm rather than the ones that are very soft and squishy. This dish literally takes 5 minutes to prepare, so it is one of those dishes that you can prepare just before you are about to serve the rest of your menu.

Mango Avocado Salsa Ingredients

Peel and chop mangoes, peel and chopped avocado, onion, cilantro. Add lime juice, salt, and stir.

Recipes To Serve Your Mango And Avocado Salsa:

Mango Avocado Salsa Ingredients in a white bowl

If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!

Also please leave a star rating ;-)

Need some encouragement on your Healthier Steps journey?

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

Mango And Avocado Salsa

Per 100g
Energy:
154 kcal / 644 kJ
Fat:
10 g
Protein:
1 g
Carbohydrate:
16 g

Ingredients

For: 4 Servings
Preparation:
5 min
Ready in:
5 min

Instructions

  1. In a large bowl, combine mango, avocado, onion, lime juice and cilantro in a medium bowl. Add salt to taste, toss and serve!

  2. Serve immediately or store in a container with a tight lid. Make sure there is very little air space to prevent oxidation (tavocado turning brown).

Notes

Mango Avocado Salsa

Please Leave a Comment and a Rating

Rating

  1. Brian Jones
    July 26, 2018

    5.03

    What a glorious sounding summer treat, it would be perfect alongside a whole load of BBQ dishes.

    • Michelle Blackwood
      July 26, 2018

      Thank you Brians, hope you enjoy it.

  2. Jillian
    July 25, 2018

    5.03

    I could eat this breakfast, lunch and dinner! Delish!

  3. Natalie
    July 25, 2018

    5.03

    I love homemade salsa – looks absolutely delicious and perfect for summer hosting! YUM!

    • Michelle Blackwood
      July 26, 2018

      Thank you Natalie.

  4. Katie | Healthy Seasonal Recipes
    July 25, 2018

    5.03

    I love salsa, and adding mango would be that perfect savory/sweet combo.

  5. Tisha
    July 25, 2018

    5.03

    Love the combination of mango and avocado together! Such a great snack