Mango Avocado Salsa

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This flavorful mango avocado salsa is easy to make in minutes, the perfect topping for your tacos, burger or crackers. Juicy ripe mango, creamy avocado, red onions with zesty lime and cilantro make the perfect salsa.

Mango Avocado Salsa

This recipe has been an old website favorite, I first posted July 13, 2012. I decided to update the photos.


Mango Salsa With Avocado

This fresh Mango and Avocado Salsa is ideal for the hot summer months. I love both mangoes and avocados, what better way to enjoy them both than in this refreshing salsa, a truly memorable taste of the tropics.

Growing up in Jamaica, we had a lot of mangoes and avocados but we never had them together in the same dish.

I was amazed at how delicious they tasted together in this salsa! The juicy and sweet taste of the mangoes and grape tomatoes with the creamy flesh of the avocados is a perfect combo.

I have been making this mango avocado salsa recipe since then. Another tasty salsa for you to try is my Mango Tomato Salsa.

The varieties of mangoes are countless back home in Jamaica but fortunately, I have been very fortunate to eat a wider variety of mangoes this past summer here in Florida than I had ever had in Virginia. You would be amazed by the different taste, sizes and texture there are

How To Make Mango Avocado Salsa

For this recipe choose a mango that is firm rather than the ones that are very soft and squishy. This dish literally takes 5 minutes to prepare, so it is one of those dishes that you can prepare just before you are about to serve the rest of your menu.

Mango Avocado Salsa Ingredients

Peel and chop mangoes, peel and chopped avocado, onion, cilantro. Add lime juice, salt, and stir.

Recipes To Serve Your Mango And Avocado Salsa:

Mango Avocado Salsa Ingredients in a white bowl

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Mango And Avocado Salsa



(Per 100g)
  • Energy: 154 kcal / 644 kJ
  • Fat: 10 g
  • Protein: 1 g
  • Carbs: 16 g

Cooking Time

  • Preparation: 5 min
  • Ready in: 5 min
  • For:
  • 4 Servings



  1. In a large bowl, combine mango, avocado, onion, lime juice and cilantro in a medium bowl. Add salt to taste, toss and serve!
  2. Serve immediately or store in a container with a tight lid. Make sure there is very little air space to prevent oxidation (tavocado turning brown).


Mango Avocado Salsa

Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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  1. Mike Eitelgeorge
    August 26, 2020

    This looks and sounds so fantastic, I am going to get the ingredients to make it, & put it alongside our Mahi Mahi tonight.

  2. Brian Jones
    July 26, 2018

    What a glorious sounding summer treat, it would be perfect alongside a whole load of BBQ dishes.

    • Michelle Blackwood
      July 26, 2018

      Thank you Brians, hope you enjoy it.

  3. Jillian
    July 25, 2018

    I could eat this breakfast, lunch and dinner! Delish!

  4. Natalie
    July 25, 2018

    I love homemade salsa – looks absolutely delicious and perfect for summer hosting! YUM!

    • Michelle Blackwood
      July 26, 2018

      Thank you Natalie.

  5. Katie | Healthy Seasonal Recipes
    July 25, 2018

    I love salsa, and adding mango would be that perfect savory/sweet combo.

  6. Tisha
    July 25, 2018

    Love the combination of mango and avocado together! Such a great snack