I decided to explore the 10 Health Benefits of Mangoes due to my love for mangoes. I love to include mangoes in my recipes, like my Mango Avocado Salsa, Mango Chia Pudding, and Mango Cheesecake. Mangoes are rich in vitamins A, B, C, E, and K. They also contain amino acids, flavonoids, potassium., calcium, magnesium, niacin, and iron. They are high in fiber and low in sodium and calories.

ripe mangoes in white bowl

Here Are The 10 Health Benefits of Mangoes

Prevent Cancer

A team of scientists found that mangoes contain phenols and enzymes that prevent or stopped breast, leukemia, colon cancer, lung, and prostate cancer. Also, there is a strong link between the consumption of large amounts of fiber and Vitamin C with the prevention and reduction of cancer.

Mangoes contain quercetin, an antioxidant that acts as an anti-inflammatory and antihistamine agent. Research done at the University of Maryland Medical Center showed that quercetin may lower the risk of cancer and heart disease.

Mangoes also contain mangiferin an antioxidant that has been shown to stop the growth of tumors and lowers the build-up of mucus in rats. Research has also shown that mangiferin protects the body from Parkinson’s disease.

Lower Cholesterol

Mangoes contain large amounts of dietary fibers, pectin, and Vitamin C which lower serum cholesterol levels, particularly the Low-Density Lipoprotein cholesterol or LDL cholesterol (bad cholesterol).

Increase Libido

Mangoes contain Vitamin E, which helps to regulate sex hormones and boost sex drive. Vitamin E, is also known as the ‘sex vitamin’ due to its ability to increase sexual desire.

Improve Vision

One cup of mangoes contains 25% of the recommended daily allowance of Vitamin A, which helps prevent night blindness, dryness of eyes, softening of the cornea, itching, and burning of the eyes.

Mangoes also contain Vitamin E, which improves and maintains a healthy eye.

Improve Digestion

Mangoes when eaten, soothes the stomach by lowering the acidity and improving digestion. They contain digestive enzymes such as esters, aldehydes, and terpenes which help break down food and improve digestion.

Skin Health

Mangoes can be used internally and externally for clearing up acne and/or pimple on the skin. Apply mango pulp to the face for 10 minutes, then rinse to unclog pores. Vitamin C, in mango, helps in collagen formation, which keeps the skin firm.

Mangoes provide a rich source of beta carotene (Vitamin A), which has beneficial effects on acne and pimples. Mango skin is rich in AHA (alpha-hydroxy acids) and is used to exfoliate and rejuvenate the skin.

Improve Memory

Studies have shown that glutamine acid in mangoes boosts memory in children, by keeping the brain cells active.


New research is now showing that mango pulp and leaves fight diabetes. Due to mangoes’ low-level on the glycemic index of 41-60, they do not significantly increase blood sugar levels.

Before going to bed, place boiling water in a container (not plastic). Add 10-15 mango leaves in boiling water, cover the container, and leave overnight. The following morning strain and drink on empty stomach. Do this on a regular basis.

Prevent Anemia

Mangoes are rich in iron and would be beneficial for those suffering from anemia. They also contain Vitamin C which helps with iron absorption.


Lower blood pressure

Mangoes contain high amounts of potassium, which helps to regulate blood pressure.


  • Research Studies show mango may help prevent breast cancer
  • http://www.mango.org/Mangos/media/Media/Documents/Research%20And%20Resources/Research/Industry/Nutrition/Glucose_Lipids_Exec_Summary_Eng.pdf?ext=.pdf
  • https://www.caltonnutrition.com/vitamins-can-be-sexy/
  • http://humansciences.okstate.edu/nsci/index.php/component/content/article/1-latest/56-nsci-research-finds-health-benefits-in-mangos

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