Naseberry/Sapodilla is a tropical fruit that I enjoyed growing up in Jamaica, this extremely sweet fruit is nature’s candy at its best. As you read this article, you will understand why I referred to it as nature’s candy.
There are so many different fruits and veggies all over the world, so it’s no surprise that there’s one or two that you might not have heard of. In this article, we’re going to take you through everything that you need to know about naseberry or sapodilla fruit.
What is naseberry or sapodilla fruit?
This fruit is a popular fruit in Jamaican, and it is from that food that most people will know it. Naseberry is a tropical fruit that is native to the Caribbean and Central America, though it’s also grown in other regions with similar tropical environments, for example, Asia and India. It is also known as Chico, Zapote, Zapotillo, Chicle, sapodilla plum.
The fruits themselves vary wildly in shape, size, and color. Some of the are round, while others are more oval-shaped. On the whole, the fruit varies between four and eight inches in diameter. The skin of the fruit is usually brown when ripe, and it has a rough, sandpaper-like texture.
The flesh of the fruit is where the most variation can be seen between different individual fruits. Typically it is a dark brown color, though it can be reddish-brown or a yellowish color instead. There are seeds in the center of the fruit that are flat and black.
The flesh of the naseberry fruit is particularly sweet in both taste and aroma. The aroma is particularly fragrant and noticeable.
What does sapodilla fruit taste like?
The sapodilla fruit isn’t actually a fruit but is instead a berry. That said, it is a particularly large berry, which is remarkably sweet.
The internal flesh of sapodilla fruit has a distinctive texture which is quite similar to that of a pear. The flesh is quite grainy, though crumbles easily. The exceptionally sweet flavor of the fruit is balanced out by being quite malty and pairing well with a number of other fruits.
When unripe, the sweetness is not present at all. Instead, the fruit has a high proportion of saponin. Saponin is a chemical much like tannin, and they both have particularly astringent properties. Therefore, unripe sapodilla is likely to taste very dry.
The skin of the sapodilla is perfectly edible, though it is not the best part of the small snack. When unripe, the skin is particularly firm at the point of picking, and the stem of the fruit will release white chicle – a type of natural latex. However, when ripe, the skin is much softer and becomes fairly saggy. When picked at his point, the stem doesn’t release any of the chicle.
The chicle actually has an interesting history, as a slight aside. In the modern-day, companies that make gum use a number of different chemicals to achieve that unique chewy texture.
Before those chemicals were invented, however, those same companies actually took the chicle from the sapodilla tree! The tree was eventually given the nickname ‘chewing gum tree’ because of this unique usage.
Between the candy-like super sweet flavor that the flesh of the fruit boasts and the confectionary past of the tree’s sap, the whole affair’s really useful and unique to the food industry.
The seeds within the fruit are particularly bad for human consumption. Not only are they very hard and difficult to eat, but they’re fairly large and have a hook at one end. If swallowed, the hook can catch in the throat, which is uncomfortable, to say the least.
Where to buy naseberry?
Naseberry can be particularly tricky to buy because the plant is fairly fickle. As much as the plant has grown well in a number of tropical environments, it can only do well in such environments and grows very poorly if the temperature lowers by much. If there’s an unexpected cold snap and the temperature goes below freezing, though, the plant can and will die fairly quickly.
If you’re lucky enough to live in a pleasantly tropical environment, then you may be able to buy sapodilla at the supermarket and then grow your own tree! The seeds from the plant will grow well if properly watered and cared for, and will become a fully-fledged tree in the right conditions. Once it’s fully grown, the tree will flower year-round, and fruit twice per year. The flowers are particularly small and beautiful, so even if you don’t feel you’re getting enough fruit, it makes a very pretty decorative shrub.
Once the fruit has been harvested from the tree, they need a little bit of a wait until they’re perfectly good to eat. It’s one of the few fruits in the world that isn’t ready for consumption at the same time that it’s ripe for harvesting.
Lots of different methods are used to get the fruit ready to eat. As a general theme, people keep the fruit away from light and at roughly room temperature in order to speed the process up. Surprisingly, in the Bahamas, some people bury their sapodilla in their gardens until they’re ready to be eaten!
There’s every chance that you won’t be able to get sapodilla near where you are unless you happen to live in a tropical paradise. Your best bet to try them is to head to a local market if you’re ever in a tropical locale, and ask around for them. If that doesn’t work, you can even try asking around at local restaurants.
One thing’s for sure, it wouldn’t be worth picking them off a tree like a mango to try to enjoy a fresh, free meal. In that case, you’d be faced with a tough, hard, and difficult to eat fruit which certainly wouldn’t be as good as you were hoping.
Other Fruits To Learn About
- Papaya Fruit
- 10 Health Benefits Of Mangoes
- The Amazing Benefits Of Lemon
- Key Lime
- Ground Cherries Benefits
- 10 Amazing Benefits Of Noni Fruit
- Tuna Fruit
- Loquat Fruit
- Mangosteen Fruit
Whether you’re able to get your hands on a few naseberries or not, I know that I want to hear your supplier! This fruit has such a unique flavor profile, and I’m sure I’d love to inhale them by the bucket. If you cant get your hands on any, then be sure to put it on your list as something to try if you take a vacation to the Caribbean!
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