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Vegan cranberry sauce overlay with cranberry sauce in a white bowl oranges and ginger on the side on a cutting board on a white background

Vegan Cranberry Sauce

This vegan cranberry sauce is easy to make in 15 minutes with fresh cranberries, naturally sweetened with maple syrup, flavored with orange zest and ginger. Make sure to check out my Vegan Gluten-Free Pumpkin Pie for the holidays!
5 from 4 votes
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Course: Condiments
Cuisine: American
Keyword: vegan cranberry sauce
Prep Time: 6 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 218kcal

Equipment

Ingredients

  • 1 12 ounce bag cranberries
  • 1/2 cup water or orange, apple, pineapple juice
  • 1 cup maple syrup
  • 1 teaspoon orange zest
  • 1 teaspoon freshly grated ginger
  • pinch of salt (optional)

Instructions

  • Rinse cranberries and drain. Add them to a saucepan with water or fruit juice, maple syrup, orange zest, ginger, and salt.
  • Bring to a boil; the cranberries will start popping. Reduce heat to simmer for about 10 minutes.
  • Use the back of a large spoon and crush some of the cranberries against the saucepan,
  • Remove from heat and allow to cool completely. Your cranberry sauce will thicken as it cools.

Nutrition

Calories: 218kcal | Carbohydrates: 54g | Protein: 0.02g | Fat: 0.003g | Sodium: 9mg | Potassium: 184mg | Fiber: 0.1g | Sugar: 48g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.1mg