Vegan Eggnog French Toast

This vegan French toast is packed with sweet and spicy flavors we associate with eggnog. It makes a lovely celebration morning or elegant brunch dish

5 from 4 votes

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Course: Breakfast, Dessert

Cuisine: American

Keyword: Vegan Eggnog French Toast

Prep Time: 10

Cook Time: 9

Servings: servings

Calories: 111kcal

Ingredients

1 1/2 cups vegan eggnog
2 tablespoons all purpose gluten-free flour
1 tablespoon ground flaxseeds or chia seeds
2 tablespoons maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
6 slices bread
Avocado oil for frying

Instructions

Place vegan eggnog, gluten-free flour, ground flaxseeds, maple syrup, vanilla, cinnamon, nutmeg, in a large casserole dish and whisk until the batter is smooth.
Dip each slice of bread in the mixture, flipping over to coat the other side.
Add Avocado oil to coat the skillet.
Cook the French toast for about 2 or 3 minutes on each side. Repeat until all the bread slices are done.

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