This vegan French toast is packed with sweet and spicy flavors we associate with eggnog. It makes a lovely celebration morning or elegant brunch dish.

 

I’m putting my part by sharing another great vegan French toast recipe.

Eggnog French toast is the perfect way to celebrate the upcoming holiday season. This easy, delicious French toast will surprise your family into thinking how much time you spent in the kitchen, and they’ll beg you to make it again.

Also, check out Vegan Pumpkin French Toast And Vegan French ToastFrench toast with eggnog on beige plate

Vegan Eggnog French Toast

This time of year, I bake more than at any other time of year. But you might be surprised to learn that I’m also a great admirer of Christmas morning. What’s the problem with combining eggnog with French toast to create a wonderful Christmas morning recipe?

It’s difficult to imagine a breakfast without French toast. It’s flavorful, sweet, light, and crispy, and it’s everything a breakfast should be. If you’re allergic to eggs, in which case you’ll need an egg-free version that’s nearly as wonderful as the original.

If you’re seeking vegan Christmas/Holiday breakfast ideas, this vegan eggnog French toast recipe is a must-try!

Eggnog gives you the right holiday vibe, and turning it into French toast for brunch elevates this dish to the new highest. You can prepare the ingredients ahead of time, such as making the eggnog and chilling it overnight. The next morning, when you’re ready to prepare the French toast, simply dip the bread slices in the eggnog and fry them to serve.

Eggnog French toast not only has a lot of holiday flavor, but it is also very easy to make. It requires only simple ingredients, most of which are usually already in your pantry. And if you have some leftover eggnog in the fridge, you’ll have everything you need.

Start making this breakfast meal recipe now and you’ll have a meal that tastes so good that your mouth has been watering. This could be the happy break you’ve been looking for in your weekly routine! Speaking of a change in routine, you don’t have to wait until breakfast to enjoy Eggnog French Toast. You may enjoy this delectable dish at any hour of the day.

Why I Love These Vegan Eggnog French Toast?

A plate of dairy-free eggnog French toast with the Christmas decorations background. Additionally, it’s 

  • Full of holiday flavors
  • Made with vegan-friendly ingredients
  • Incredibly simple and quick to prepare
  • Healthy and delicious
  • If you want to add a lot of toppings, you can do that. It’s something that everyone can enjoy.

How To Make Vegan Eggnog French Toast?

For the holiday, make this simple yet delicious holiday breakfast. This is the best breakfast for the whole family to enjoy during the holidays. It is quite easy to make with seasonal flavors. You’ll just require the following few simple ingredients:

Ingredients

  • Vegan Eggnog
  • All-purpose gluten-free flour
  • Flaxseeds
  • Maple syrup
  • Vanilla
  • Cinnamon
  • Nutmeg
  • Bread
  • Avocado 
  • Scroll Down To Recipe Card For Full Ingredients

Directions

  1. Place vegan eggnog, gluten-free flour, ground flaxseeds, maple syrup, vanilla, cinnamon, nutmeg, in a large casserole dish and whisk until the batter is smooth.
  2. Dip each slice of bread in the mixture, flipping over to coat the other side.
  3. Add Avocado oil to coat the skillet.
  4. Cook the French toast for about 2 or 3 minutes on each side. Repeat until all the bread slices are done. 
eggnog batter in a casserole pan for french toast

Topping or Serving Suggestions

Among different delectable ways, I enjoy topping these delicious French toast with:

  • Fresh berries
  • Dairy-free whipped cream
  • Dried cranberries
  • Toasted almonds or walnuts
  • Warm maple syrup
  • Granola

Isn’t it clear that there is no limit to what can be done? If you’re hosting a large crowd around for the holidays, this dish would be ideal for a buffet-style breakfast bar. It’s a real crowd-pleaser!

Keep The Warmth Of Your French Toast Till Serving!

Preheat your oven to 250°F, before starting frying. Then set a wire rack on the baking sheet and put it in the oven. Transfer your eggnog French toast to the rack while you’re making it so that each bite is just as warm and delectable as the last.

Storing Suggestion

The French toast can be refrigerated for 3 days after cooking, cooling, and stored in a container with a tight-fitting lid or ziplock bag. You can also freeze these French toast in freezer containers for 2 to 3 months.

Make-Ahead: You can make the batter the day before and store it in the fridge.

Recipe Note

  • It doesn’t matter how old your bread is. When you dip it in the Eggnog mixture it will become fresh. Make sure the bread doesn’t have any mold on it.
  • You can choose your favorite flavored maple syrup.
  • Preheat the pan to prevent the batter or bread from sticking to the bottom of the pan.
  • You can also use store-bought vegan eggnog in this recipe. 

Let’s become cooking buddies! If you like and enjoy this recipe, please leave a comment to let me know about your feedback. I’m confident that your feedback and experience will benefit all of our readers, as well as myself.

More Vegan Breakfast And Brunch Recipes

  1. Venezuelan Arepas
  2. Vegan Pupusa
  3. Pumpkin Cinnamon Rolls
  4. Sweet Potato Cinnamon Rolls
  5. Vegan Tofu Scramble
  6. Gluten-Free Berry Crisp
  7. Gluten-Free Cranberry Scones
French toasts made with eggnog stacked on a beige plate

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Vegan Eggnog French Toast on a white plate grey background

Vegan Eggnog French Toast

This vegan French toast is packed with sweet and spicy flavors we associate with eggnog. It makes a lovely celebration morning or elegant brunch dish
5 from 4 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Keyword: Vegan Eggnog French Toast
Prep Time: 10 minutes
Cook Time: 9 minutes
Servings: 6 servings
Calories: 111kcal

Ingredients

Instructions

  • Place vegan eggnog, gluten-free flour, ground flaxseeds, maple syrup, vanilla, cinnamon, nutmeg, in a large casserole dish and whisk until the batter is smooth.
  • Dip each slice of bread in the mixture, flipping over to coat the other side.
  • Add Avocado oil to coat the skillet.
  • Cook the French toast for about 2 or 3 minutes on each side. Repeat until all the bread slices are done.

Nutrition

Calories: 111kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 133mg | Potassium: 66mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg