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Berry Crisp (Gluten-Free)

Berry Crisp (Gluten-Free)

Berry Crisp (Gluten-Free),  the comforting and delicious taste of berries, with a sweet crunchy topping with your favorite ice-cream is delicious all year round. Berries are not only tasty but they are also great for your health. They contain lots of vitamins, minerals, antioxidants, and fibers.

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

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I never get tired of making crisps, my Healthy Apple Crisp and this Berry Crisp (Gluten-Free) recipe, are the ultimate comfort dish, served with a scoop of vegan vanilla ice cream and they are such a treat loved by young and old

This recipe is also refined sugar-free. I used a maple syrup and coconut sugar. Blueberries and blackberries were on sale at my local health food store and I decided to stock up. I made this delicious Berry Crisp recipe and freeze the leftovers to make Blueberry Pineapple Bread and Blackberry Smoothie.

How To Make Berry Crisp (Gluten-Free)

To make this delicious summer berry crisp, I toss the berries with tapioca starch in a large bowl, stir in maple syrup, lemon, and vanilla. Then walnut is processed in a food processor, coconut flour, maple syrup, coconut sugar, vanilla, coriander, salt and coconut oil added for a delicious and crumbly topping.

The gluten-free berry crisp is then baked until sweet berries are bubbly. Delicious served warm with a dollop of vanilla ice cream.

 Berry Crisp (Gluten-Free)

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Per portion
Energy:
339 kcal / 1417 kJ
Fat:
18 g
Protein:
7 g
Carbohydrate:
42 g

Ingredients

For: 4 Servings

Topping

Preparation:
5 min
Cooking:
25 min
Ready in:
30 min

Instructions

  1. Preheat oven 350 degrees. In a large bowl add berries, toss evenly with tapioca starch. Gently stir in maple syrup, lemon juice, and vanilla. Set aside.

  2. Using a food processor, add walnuts and pulse until finely ground.

  3. Transfer to a medium bowl and add coconut flour, sugar, vanilla, coriander and salt.

  4. Add pieces of coconut oil, and cut into mixture using a knife or pastry cutter until mixture comes together.

  5. Sprinkle topping over fruit and bake for 25 minutes or until golden brown. Delicious served with ice-cream or whipped coconut cream.

Notes

crisp3wbYou may substitute almonds or pecans for walnuts.

Please Leave a Comment and a Rating

Rating

17 Comments
  1. Linda @ Veganosity
    May 27, 2016

    I love crisps, and this berry crisp looks amazing, Michelle. Perfect for the holiday weekend.

  2. The Vegan 8
    May 26, 2016

    I love crisps and this one looks delicious Michelle, I really love that you used walnuts in the topping too! Yummy!

  3. Aimee
    May 26, 2016

    So gorgeous! I love desserts that are both vegan and paleo :-) And anything with coconut sugar? I’m in!

  4. Alisa Fleming
    May 25, 2016

    This is the first time I’ve seen walnuts take center stage in a crisp – such a delicious idea!

  5. Becky Striepe
    May 23, 2016

    Ooh this looks so good!

  6. Gin
    May 14, 2016

    5.02

    I love the berry combo, and that topping with the walnuts is lovely! Great flavors, and it would be delicious on any crisp. Pinned, and I’m definitely making this!

  7. Donna
    May 12, 2016

    Looks so delicious! I love a good crisp filled with summer berries :)

  8. Molly Kumar
    May 12, 2016

    5.02

    I love making crisps for breakfast n snacks, as they are perfect for summers. Your berry crisp looks so yum and I’ll try soon.

  9. Vanessa @ VeganFamilyRecipes
    May 12, 2016

    I love a good berry crisp and this looks like pure perfection! Love the blackberry – blueberry combo. Looks delicious!

  10. Mel @ avirtualvegan.com
    May 11, 2016

    5.02

    Your berry crisp looks delicious. I just can’t get enough of berries through the summer and am always looking for new ways to eat them. I love that you used coconut flour in the topping. Great idea!

  11. Jenn
    May 11, 2016

    I love fruit crisp. It’s the perfect summer dessert. Love this berry version!

  12. Uma
    May 10, 2016

    Lovely and simple ! Great and healthy combination of ingredients:)

  13. Anjali @ Vegetarian Gastronomy
    May 10, 2016

    Yum! Love the use of coconut flour for the topping!

  14. Aimee
    May 10, 2016

    SO gorgeous! Love the ingredients you’ve used <3

  15. Kelly @ Tasting Page
    May 10, 2016

    Is there anything better than a berry crisp? A healthier, gluten free one is the answer. Looks great!

  16. Rebecca @ Strength and Sunshine
    May 10, 2016

    Looks fabulous and perfect for Spring!

  17. Letty / Letty's Kitchen
    May 10, 2016

    Can’t wait to try this–we are in the season of rhubarb and I bet it the topping will be fabulous with rhubarb! Pinned!