This Vegan French Toast recipe topped with strawberry sauce and coconut whipped cream is easy to prepare and so delicious, perfect for breakfast or brunch!
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Today I decided to change breakfast up and make a special treat for Daevyd. Yummy vegan French toast with strawberry sauce. This is a great, filling breakfast recipe and a great way to use day-old bread.
This recipe is heart healthy, the strawberry sauce is full of vitamins, minerals, and antioxidants. I toasted the bread slices lightly before dipping into the batter.
How To Make Vegan French Toast
It is so easy to make vegan French toast and it is so delicious. First, toast bread slices and set aside, then blend almond milk, banana, cornstarch, vanilla and pour mix into a shallow dish. Dip bread into the mix and coat each side, cook on a heated griddle or skillet on both sides until golden brown.
Serve his French toast with strawberry sauce. The toasts were perfect without eggs, moist on the inside and crispy on the outside. Ripe banana plus the strawberry sauce topped with coconut whipped cream added the perfect sweetness as well. For those who are on a *gluten-free diet, this bread is great!
Other Delicious Breakfast Recipes To Try:
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- 228 kcal / 953 kJ
- 11 g
- 2 g
- 32 g
- 15 min
- 6 min
- Ready in:
- 21 min
Lightly toast bread slices and set aside
Blend almond milk, banana, cornstarch and vanilla in a blender until smooth.
Pour mixture in a shallow dish.
Heat griddle on medium heat and brush with coconut oil.
Dip bread slices on both sides one at a time in mixture until soaked through.
Transfer to the griddle and cook until golden brown, about 3 minutes.
Flip and cook the other side until golden brown.
Place strawberries in a saucepan along with maple syrup and corn starch sprinkled on top.
Stir and crush to release the juice of the strawberries.
Cook on medium to low heat, stirring until it thickens.