5.02

Vegan French Toast

Vegan French Toast

This Vegan French Toast recipe topped with strawberry sauce and coconut whipped cream is easy to prepare and so delicious, perfect for breakfast or brunch!

Vegan French Toast

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Today I decided to change breakfast up and make a special treat for Daevyd. Yummy vegan French toast with strawberry sauce. This is a great, filling breakfast recipe and a great way to use day-old bread.

This recipe is heart healthy, the strawberry sauce is full of vitamins, minerals, and antioxidants. I toasted the bread slices lightly before dipping into the batter.

Vegan French Toast

How To Make Vegan French Toast

It is so easy to make vegan French toast and it is so delicious. First, toast bread slices and set aside, then blend almond milk, banana, cornstarch, vanilla and pour mix into a shallow dish.  Dip bread into the mix and coat each side, cook on a heated griddle or skillet on both sides until golden brown.

Serve his French toast with strawberry sauce. The toasts were perfect without eggs, moist on the inside and crispy on the outside. Ripe banana plus the strawberry sauce topped with coconut whipped cream added the perfect sweetness as well. For those who are on a *gluten-free diet, this bread is great!

Other Delicious Breakfast Recipes To Try:

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Per portion
Energy:
228 kcal / 953 kJ
Fat:
11 g
Protein:
2 g
Carbohydrate:
32 g

Ingredients

For: 4 people
Preparation:
15 min
Cooking:
6 min
Ready in:
21 min

Instructions

  1. Lightly toast bread slices and set aside

  2. Blend almond milk, banana, cornstarch and vanilla in a blender until smooth.

  3. Pour mixture in a shallow dish.

  4. Heat griddle on medium heat and brush with coconut oil.

  5. Dip bread slices on both sides one at a time in mixture until soaked through.

  6. Transfer to the griddle and cook until golden brown, about 3 minutes.

  7. Flip and cook the other side until golden brown.

  8. Place strawberries in a saucepan along with maple syrup and corn starch sprinkled on top.

  9. Stir and crush to release the juice of the strawberries.

  10. Cook on medium to low heat, stirring until it thickens.

Notes

Vegan French Toast Recipe

Please Leave a Comment and a Rating

Rating

39 Comments
  1. LoveBmyBeauuti
    February 28, 2018

    5.02

    OMG these were so good…I add some pumpkin spice to my milk mixture. Thank u for sharing

    • Michelle Blackwood
      February 28, 2018

      You are welcome, I’m so happy you enjoyed them.

  2. Sonia
    February 10, 2018

    5.02

    This recipe was so easy to prepare and I agree the sauce was very delicious.

    • Michelle Blackwood
      February 10, 2018

      I’m so happy you loved it, thank you for your feedback.