Vegan French Toast

Amazing Vegan French Toast topped with delicious strawberry sauce and coconut whipped cream is easy to prepare and so delicious, perfect for breakfast or brunch. 

Vegan French Toast

Today I decided to change breakfast up and make a special treat for Daevyd. Yummy vegan French toast recipe with strawberry sauce. This is a great, filling breakfast recipe and a great way to use day-old bread.

What Is French Toast?

French toast in the traditional sense is bread slices that are dipped in egg and milk then fried. My homemade French toast is made without eggs and milk. tastes satisfying and delicious without animal products. 

vegan french toast stacked with strawberry sauce, vegan whipped cream and garnished with blueberries

Vegan French Toast

This easy  French toast recipe is heart healthy, the strawberry sauce is full of vitamins, minerals, and antioxidants. I toasted the bread slices lightly before dipping into the batter. I used gluten-free vegan bread that I purchased locally, BFree Gluten-Free Vegan Sandwich Bread is a great brand. 

Other easy to prepare Vegan Breakfast recipes are Vegan Biscuit And GravyEasy  Tofu Scramble,  Venezuelan Arepas, Peach Mango Smoothie, Healthy Apple Muffins

Steps To Make Vegan French Toast

 vegan french toast ingredients step by step

How To Make Vegan French Toast

  1. First, toast bread slices and set aside.
  2. Prepare the strawberry sauce, place strawberries in a saucepan along with maple syrup, lemon juice, lemon zest, and vanilla and bring to boil over medium heat, reduce to simmer about 3 minutes, crushing some of the strawberries to thicken the sauce. Turn off heat and set aside. 
  3. Blend almond milk, banana, cornstarch, vanilla, salt and pour the batter into a shallow dish.  Dip bread into the mix and coat each side, cook on a heated griddle or skillet on both sides until golden brown.

Serve his French toast with strawberry sauce. The toasts were perfect without eggs, moist on the inside and crispy on the outside. Ripe banana plus the strawberry sauce topped with coconut whipped cream added the perfect sweetness as well. 

Other Delicious Vegan Breakfast Recipes To Try

best vegan french toast stacked on a white plate with strawberry sauce

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Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
228 kcal / 953 kJ
Fat:
11 g
Protein:
2 g
Carbs:
32 g
Per portion

Cooking Time

Preparation:
15 min
Cooking:
6 min
Ready in:
21 min
For:
4 people

Ingredients

Strawberry Sauce

French Toast Batter

Additional Toppings

Instructions

  1. Lightly toast bread slices and set aside

Strawberry Sauce

  1. Place strawberries in a saucepan along with maple syrup, lemon juice, zest and vanilla.
  2. Cook on medium to low heat, stirring occasionally until it thickens, about 3 minutes. Mash some of the strawberries to help thicken the sauce. Remove from heat and set aside.

French Toast Batter

  1. Blend almond milk, banana, cornstarch, vanilla, and salt in a blender until smooth. Pour batter in a shallow dish.
  2. Dip bread slices on both sides one at a time in the batter, until soaked through. Heat griddle on medium heat and brush with coconut oil.
  3. Transfer each slice of bread to the griddle and cook until golden brown on each side, about 1-2 minutes. Serve topped with strawberry sauce, a dollop of coconut whipped cream and garnish with fresh strawberries. blueberries and mint leaves.

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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39 Comments
  1. LoveBmyBeauuti
    February 28, 2018

    OMG these were so good…I add some pumpkin spice to my milk mixture. Thank u for sharing

    • Michelle Blackwood
      February 28, 2018

      You are welcome, I’m so happy you enjoyed them.

  2. Sonia
    February 10, 2018

    This recipe was so easy to prepare and I agree the sauce was very delicious.

    • Michelle Blackwood
      February 10, 2018

      I’m so happy you loved it, thank you for your feedback.