Vegan Mustard Greens

This quick, easy, light and healthy vegan mustard greens recipe is a must-try. Enjoy it with Air Fry Tofu or Roasted Cabbage Steaks as a main course or serve it as a side dish at dinnertime.

5 from 5 votes

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Course: Side Dish

Cuisine: American

Keyword: Vegan mustard greens

Prep Time: 20

Cook Time: 20

Servings: servings

Calories: 82kcal

Ingredients

1 pound mustard greens washed and chopped finely
1 tablespoon extra-virgin olive oil
1/2 onion
4 garlic cloves minced
1/2 red bell pepper chopped
1 medium tomato chopped
1 teaspoon Creole Seaoning
1/2 teaspoon smoked paprika
1/2 cup water
salt to taste

Instructions

Heat oil in a large saucepan on medium-high.
Add onion and cook until soft, about 3 minutes.
Stir in bell pepper and garlic and cook for a minute.
Add tomatoes, creole seasoning, smoked paprika, 1 bouillon cube, pinch of salt if needed, and cook stirring for a minute.
Stir in mustard greens until wilted.
Add liquid, cover the saucepan, and reduce to simmer for 20 minutes or until the mustard green is tender.

Nutrition