Vegan Peach Cobbler

Peach cobbler bowl with vanilla ice cream, vegan, gluten-free

This amazing Vegan Peach Cobbler is so easy to make, loaded with fresh ripe juicy peaches and topped with a gluten-free vegan cookie batter that is crisp on the outside and so soft on the inside it melts in your mouth.

5 from 6 votes

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Course: Dessert

Cuisine: American

Keyword: vegan peach cobbler

Prep Time: 15

Cook Time: 45

Servings: servings

Calories: 287kcal

Equipment

1 casserole pan

Ingredients

For The Peaches

6 medium peaches
1/3 cup sugar
2 teaspoon cornstarch or arrowroot

For The Crust

1 1/2 cups brown rice flour
1/2 cup almond flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup Vegan Butter (I used Earth Balance Buttery Spread)
1/4 cup water

Instructions

Preheat oven to 375 F°. Prepare a 9x13 casserole pan, lightly brush with oil and set aside.
Peel the peaches, if you desire(I left the skin on mine). Remove the pit, slice peaches into thick slices and place into a large bowl.
Toss peaches with sugar and cornstarch, transfer peaches to the casserole pan, spread evenly, and set aside.
In another bowl, combine brown rice flour, almond flour, sugar, baking powder, and salt. Mix well.
Add butter and mix until pea-size crumbs are formed. Add water and mix until the dough comes together.
Loosely drop the batter on top of the peaches. Bake for 40-45 minutes or until golden brown.
Serve warm with a scoop of vegan vanilla ice cream.

Nutrition