There are lots of sweet peaches in the grocery stores here in Florida, and I couldn’t resist these juicy ripe peaches. It was very difficult for me to prepare this peach cobbler; it was so hard to resist eating the entire batch.

I barely managed to save 6 of them. Peaches are one of my favorite fruits, it kind of reminds me of mangoes, sweet and juicy. They are incredibly flavorful in this cobbler but they are also tasty in Peach Mango Smoothie

6 peaches for peach cobbler on a cutting board

What Is A Cobbler?

A cobbler consists of a fruit or savory filling topped with biscuit, cake, or cookie batter and baked. It is usually served with ice cream or whipped cream.

Vegan Peach Cobbler

This is by far the best vegan peach cobbler recipe I have ever eaten, and it is also gluten-free.  The peaches are cut into thick slices, tossed with sugar and organic cornstarch. I didn’t add any extra flavoring because I wanted the sweet flavor of the peaches to shine. This combination resulted in a thick gooey sauce with a mega peach flavor. 

The topping had a combination of brown rice flour, almond flour, sugar, baking powder, and salt, and vegan butter was added until crumbly, then just enough water was added to bring the batter together. 

Drops of batter were placed on top of the peaches. The peach cobbler was then baked to perfection with a crisp topping.

Slices of Peach for vegan peach cobbler

How To Make Homemade Peach Cobbler?

  1. Preheat oven to 375 F°. Prepare a 9×13 casserole pan, lightly brush with oil, and set aside.
  2. Peel the peaches, if you desire(I left the skin on mine). Remove the pit, slice peaches into thick slices, and place into a large bowl.
  3. Toss peaches with sugar and cornstarch, transfer peaches to the casserole pan, spread evenly, and set aside.
  4. In another bowl, combine Brown Rice Flour, almond flour, sugar, baking powder, and salt. Mix well.
  5. Add butter and mix until pea-size crumbs are formed. Add water and mix until the dough comes together.
  6. Loosely drop the batter on top of the peaches. Bake for 40-45 minutes or until golden brown.
  7. Serve warm with a scoop of vegan vanilla ice cream.

Tips For Making Peach Cobbler

  1. If you don’t have fresh peaches used canned peaches, drain the liquid first. You can use frozen peaches, you don’t need to thaw, just add an extra 5-10 minutes to your cooking time.
  2. Peach cobbler can last for about 2 days on the counter or up to 5 days refrigerated.
  3. You don’t like the peach skin, then bring water to boil in a pot, add peaches to blanch for 30 seconds. Remove peaches from boiling water using a slotted spoon and place peach in a bowl with ice water. Peel the skin and discard. 

Other Delicious Fruit Based Desserts To Try

Vegan peach cobbler in a beige bowl with a scoop of vanilla ice cream with a white casserole dish in the back with the remaining peach cobbler on a gray background

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Peach cobbler bowl with vanilla ice cream, vegan, gluten-free

Vegan Peach Cobbler

This amazing Vegan Peach Cobbler is so easy to make, loaded with fresh ripe juicy peaches and topped with a gluten-free vegan cookie batter that is crisp on the outside and so soft on the inside it melts in your mouth. 
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: vegan peach cobbler
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 10 servings
Calories: 287kcal

Equipment

  • 1 casserole pan

Ingredients

For The Peaches

  • 6 medium peaches
  • 1/3 cup sugar
  • 2 teaspoon cornstarch or arrowroot

For The Crust

  • 1 1/2 cups brown rice flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Vegan Butter (I used Earth Balance Buttery Spread)
  • 1/4 cup water

Instructions

  • Preheat oven to 375 F°. Prepare a 9×13 casserole pan, lightly brush with oil and set aside.
  • Peel the peaches, if you desire(I left the skin on mine). Remove the pit, slice peaches into thick slices and place into a large bowl.
  • Toss peaches with sugar and cornstarch, transfer peaches to the casserole pan, spread evenly, and set aside.
  • In another bowl, combine brown rice flour, almond flour, sugar, baking powder, and salt. Mix well.
  • Add butter and mix until pea-size crumbs are formed. Add water and mix until the dough comes together.
  • Loosely drop the batter on top of the peaches. Bake for 40-45 minutes or until golden brown.
  • Serve warm with a scoop of vegan vanilla ice cream.

Nutrition

Calories: 287kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Sodium: 288mg | Potassium: 182mg | Fiber: 3g | Sugar: 25g | Vitamin A: 725IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg