Vegan Peach Cobbler

There are lots of sweet peaches in the grocery stores here in Florida, and I couldn’t resist these juicy ripe peaches. It was very difficult for me to prepare this peach cobbler; it was so hard to resist eating the entire batch.

I barely managed to save 6 of them. Peaches are one of my favorite fruits, it kind of reminds me of mangoes, sweet and juicy. They are incredibly flavorful in this cobbler but they are also tasty in Peach Mango Smoothie. 

What Is A Cobbler?

A cobbler consists of a fruit or savory filling topped with biscuit, cake, or cookie batter and baked. It is usually served with ice cream or whipped cream.

Vegan Peach Cobbler

This is by far the best vegan peach cobbler recipe I have ever eaten, and it is also gluten-free.  The peaches are cut into thick slices, tossed with sugar and organic cornstarch. I didn’t add any extra flavoring because I wanted the sweet flavor of the peaches to shine. This combination resulted in a thick gooey sauce with a mega peach flavor. 

The topping had a combination of brown rice flour, almond flour, sugar, baking powder, and salt, and vegan butter was added until crumbly, then just enough water was added to bring the batter together. 

Drops of batter were placed on top of the peaches. The peach cobbler was then baked to perfection with a crisp topping.

How To Make Homemade Peach Cobbler?

1. Preheat oven to 375 F°. Prepare a 9×13 casserole pan, lightly brush with oil, and set aside.
2. Peel the peaches, if you desire(I left the skin on mine). Remove the pit, slice peaches into thick slices, and place into a large bowl.
3. Toss peaches with sugar and cornstarch, transfer peaches to the casserole pan, spread evenly, and set aside.
4. In another bowl, combine Brown Rice Flour, almond flour, sugar, baking powder, and salt. Mix well.
5. Add butter and mix until pea-size crumbs are formed. Add water and mix until the dough comes together.
6. Loosely drop the batter on top of the peaches. Bake for 40-45 minutes or until golden brown.
7. Serve warm with a scoop of vegan vanilla ice cream.

Tips For Making Peach Cobbler

1. If you don’t have fresh peaches used canned peaches, drain the liquid first. You can use frozen peaches, you don’t need to thaw, just add an extra 5-10 minutes to your cooking time.
2. Peach cobbler can last for about 2 days on the counter or up to 5 days refrigerated.
3. You don’t like the peach skin, then bring water to boil in a pot, add peaches to blanch for 30 seconds. Remove peaches from boiling water using a slotted spoon and place peach in a bowl with ice water. Peel the skin and discard. 

Other Delicious Fruit Based Desserts To Try

• Vegan Strawberry Cobbler
• Vegan Blueberry Cobbler
• Healthy Apple Crisps
• Berry Crisps
• Vegan Pineapple Upside Down Cake

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Vegan Peach Cobbler

This amazing Vegan Peach Cobbler is so easy to make, loaded with fresh ripe juicy peaches and topped with a gluten-free vegan cookie batter that is crisp on the outside and so soft on the inside it melts in your mouth. 

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: vegan peach cobbler

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Servings: 10 servings

Calories: 287kcal

Equipment

• 1 casserole pan

Ingredients

For The Peaches

• 6 medium peaches
• 1/3 cup sugar
• 2 teaspoon cornstarch or arrowroot

For The Crust

• 1 1/2 cups brown rice flour
• 1/2 cup almond flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup Vegan Butter (I used Earth Balance Buttery Spread)
• 1/4 cup water

Instructions

• Preheat oven to 375 F°. Prepare a 9×13 casserole pan, lightly brush with oil and set aside.
• Peel the peaches, if you desire(I left the skin on mine). Remove the pit, slice peaches into thick slices and place into a large bowl.
• Toss peaches with sugar and cornstarch, transfer peaches to the casserole pan, spread evenly, and set aside.
• In another bowl, combine brown rice flour, almond flour, sugar, baking powder, and salt. Mix well.
• Add butter and mix until pea-size crumbs are formed. Add water and mix until the dough comes together.
• Loosely drop the batter on top of the peaches. Bake for 40-45 minutes or until golden brown.
• Serve warm with a scoop of vegan vanilla ice cream.

Nutrition

Calories: 287kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Sodium: 288mg | Potassium: 182mg | Fiber: 3g | Sugar: 25g | Vitamin A: 725IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg