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Pineapple caramel sauce in a glass jar on a wooden cutting board with the black and white stripe cloth napkin

Vegan Pineapple Caramel Sauce

This Pineapple Caramel Sauce is made with 2 ingredients, it is flavorful and easy to prepare and is ready in 5 minutes. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: vegan pineapple caramel sauce
Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 6 servings
Calories: 44kcal
Cost: 6

Equipment

Ingredients

  • 1/2 cup pineapple juice
  • 3 tablespoon coconut sugar
  • 1 tablespoon Vegan Butter (optional)
  • Pinch of salt (optional)

Instructions

  • Add pineapple juice, coconut sugar, vegan butter, and salt to a small saucepan over medium-high heat.
  • Bring caramel sauce to a boil, stirring constantly.
  • Reduce the sauce to simmer, stirring for about 5 minutes.
  • Remove from heat and allow to cool. Store in a container with a tight-fitting lid and store in the refrigerator.

Nutrition

Calories: 44kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 28mg | Potassium: 26mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg