Vegan Pinwheels
Vegan pinwheels are a delicious addition to your list of favorite snacks. These are made from fresh vegetables, a creamy hummus wrapped in a homemade spinach wrap. These pinwheels are healthy, delicious, refreshing, and a great snack you can enjoy at home or at work.
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Servings: 24 servings
Calories: 37kcal
Ingredients
- 4 spinach wraps
- 1 10-ounce tub of hummus, or homemade
- 2 cups of purple cabbage cut into strips
- 1 large red pepper diced
- 2 medium carrots shredded
Instructions
- Place a spinach wrap on a working station of a large plate.
- Spoon 2 tablespoons of hummus on it and spread across the surface of the wrap.
- Place 1/2 cup shredded cabbage, 1/4 cup carrots, and1/4 cup diced bell pepper all across the wrap's surface.
- Start rolling the wrap from one end tightly until the opposite end is reached.
- Place the wrap on a parchment-lined baking tray seam side down, and place the tray in the refrigerator for about 2 hours.
- Take the wraps out of the refrigerator and trim the ends. Using a sharp knife, cut the wraps into equal sizes.
- Arrange the pinwheels on a platter and serve.
Nutrition
Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Sodium: 77mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 866IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 1mg