Vegan Sausage Patties

For anyone who ever went vegan and missed the taste of sausage patties, this is a recipe that can be made from scratch in no time without any meat!!! Delicious, nutritious, protein-packed, and gluten-free, vegan sausage patties are crispy from the outside and moist on the inside.

4.84 from 6 votes

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Course: Breakfast

Cuisine: American

Keyword: Vegan Sausage Patties

Prep Time: 15

Cook Time: 30

Servings: servings

Calories: 139kcal

Ingredients

1 package extra-firm tofu drained
1 cup breadcrumbs
1 cup walnuts or pecans, finely chopped
1/4 cup Bragg liquid aminos
2 tablespoons nutritional yeast flakes
2 tablespoons tapioca starch or cornstarch
1 tablespoon onion powder
2 cloves garlic minced
1/2 teaspoon Italian seasoning
1/4 teaspoon fennel
1/4 teaspoon sage
1 teaspoon salt
Oil for pan-frying

Instructions

Preheat oven 400 degrees F. Spray and lightly brush baking sheet covered with parchment paper with oil. Set aside.
Place walnuts in a food processor and process until finely ground.
Add the remaining ingredients, breadcrumbs, mashed tofu, Bragg’s Liquid amino acid, nutritional yeast flakes, tapioca starch, onion powder, garlic, salt, Italian seasoning, fennel, and sage.
Process until a smooth thick batter is formed.
Divide the sausage batter into 12 equal pieces and form it into patties.

Instructions For Baking

Place sausage patties on the prepared baking sheet., brush lightly with l Bake for 30 minutes, turning over patties half week during cooking.

Instructions for Pan-Frying

Place oil in a large, heavy skillet over medium-high heat. Cook patties until golden brown, about 3 minutes. Flip them and cook them for another 3 minutes. Serve immediately
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