The number of slices mainly depends upon the loaf size and individual slice size. However, in general, there can be 20-24 slices, but it all depends from bakery to bakery or individual to individual. Also, it will include the end slices or two heels as well.

Number of slices and bread types

Different types of bread will give us various numbers of slices, as some of the ingredients used in various slices of bread make it impossible to cut smaller slices, especially if whole grain is used.

While, other bread might be hard to be munched if the slices are too thick, hence, require thinner slices.

However, to get a better understanding of what actually impacts the count of slices, we would need to look at different varieties of bread:

3 loaves of sour dough breads on brown background

Sourdough Bread

Each loaf of bread can have 24 slices at least. 

  • Sourdough bread on average weighs 36g. For that delightful and mild flavor, it relies on fermentation. Carbon dioxide is one of the byproducts of fermentation that gives a loaf of bread many hollow spaces while baking.
  • For better execution, the bread should be cut into half thick slices. As it is easier to work with the thicker slices to avoid crumbling excessively.

Rye Bread

A standard Rye loaf of bread has 24 slices at least.

  • A loaf of bread is usually denser than any of its cousins wheat-based which makes it easier to slice it thinly. This results in extra slices.
  • Apart from the fact this has high fiber content, this bread is also welcomed by the people who have wheat allergies. It also has a greater shelf life.

Whole Wheat Bread 

A loaf of bread of 400g has 8-10 slices.

  • It is made using entirely or partly whole- wheat milled grains.
  • To lessen the bread crumbs and prevent them from breaking, the slices of the bread are kept thick. Also, In some of the wholemeal bread, there might be a seed coat on the crust.

Traditional White Bread

A loaf of bread has 26 to 28 slices.

  • The weight of a standard loaf is nearly 566g.
  • Mostly. Slices of white bread do not crumble than the wholemeal bread so they are mostly thin. Hence, thick slices are not required.
baguette sliced on an oval cutting board

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Tips for slicing the bread

1. Using a slicing guide 

Using a bread slicing guide will help you to gen an evenly shaped slice. As they come in many functionality and sizes, so you should go for the one that offers an adjustable slice size. This would help you when you are dealing with various types of bread, as some might require thinner slices or in some cases thicker, such as Rye and wholemeal bread.

It will also help to protect your fingers as it will act as a safety mechanism from that sharp knife edge. 

2. Let the bread completely cool down

A fresh loaf of bread just out from the oven is often too soft to be sliced properly. In order to avoid your bread from mashing up, just let it sit till it cools down completely. Also, this will allow the crust to solidify to the proper texture.

However, if you want to consume the warm bread then you need to use a sharp knife to get your job done. Then without putting much force, slice the bread by using a sawing motion instead of cutting it in a downward movement.

Slicing the bread and tracking of macronutrients

As every individual manufacturer will slice the bread in its own way, and this could be a problem for the bread lovers to keep the count of the carbs, calories, and other metrics.

Nowadays, many people are shifting their diet to Gluten-Free as a way to reduce the bloating effects of bread in some people. Here are some gluten-free bread alternatives to have:

Sliced loaf of bread on a brown cutting board

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