5.010

Cauliflower Nuggets (Vegan, Gluten-Free)

Cauliflower Nuggets (Vegan, Gluten-Free)

These delicious Cauliflower Nuggets are such a wonderful treat. Cauliflower florets are breaded and oven baked to perfection. The flavor is amazing and they are perfect as an appetizer or smothered with your favorite sauce as a main!

Cauliflower Nuggets (Vegan, Gluten-Free)

Feeling for some delicious cauliflower nuggets, these are full of flavor and are also coated with gluten-free breading. My family enjoyed this recipe very much. It is easy to make! I left the yeast flakes as optional for those who are on a yeast free diet but yeast flakes really enhance the flavor!

 

Cauliflower Nuggets (Vegan, Gluten-Free)These cauliflower nuggets are packed with flavor! They are perfect as an appetizer or as a side dish! The best time to serve them is right away while they are still hot! I prepare them after I have prepared the other dishes on my menu and let them bake while I’m preparing salad, setting the table and doing final preparations before my guests arrive.

Update: I feel so honored because my cauliflower nuggets were included in the menu of the Vegetarian Society of DC (VSDC) Thanksgiving Dinner last year. This event is hosted annually, where vegetarians and non-vegetarians come together to give thanks and enjoy vegetarian dishes.

The event also features an influential keynote speaker and entertainers. I hope to go to this special event someday.

 

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love! If you tried this recipe, please comment below and let us know how you like it. Also, please follow us on Instagram!

Per 100g
Energy:
107 kcal / 447 kJ
Fat:
4 g
Protein:
4 g
Carbohydrate:
15 g

Ingredients

For: 4 servings
Preparation:
10 min
Cooking:
30 min
Ready in:
40 min

Instructions

  1. Preheat oven 400°F. Line baking sheet with parchment paper and set aside.

  2. Place cauliflower florets in a bowl, toss with mayonnaise and set aside

  3. In a small bowl combine breading ingredients brown rice flour, yeast flakes, onion powder, garlic powder, paprika, Italian seasoning, turmeric powder and mix well.

  4. Dip cauliflower florets in breading and place on baking sheet, repeat until all florets are coated.

  5. Bake for 30 minutes turning halfway. Delicious served with ketchup or barbecue sauce.

Notes

Cauliflower Nuggets (Vegan, Gluten-Free)

Please Leave a Comment and a Rating

Rating

46 Comments
  1. Jojo
    January 14, 2019

    5.025

    I made these for non-vegan friends and it was absolutely delicious. People who hate cauliflower were fighting over who would get more. Everyone complained I made so little. I felt sad because there were no leftovers. It was seriously good stuff. Perfect side to a WFPB lasagne my husband made.

    Thanks you :)

    • Michelle Blackwood
      January 14, 2019

      Jojo, I’m so happy everyone enjoyed it. Thank you for your feedback, I really appreciate it.

  2. Beth S
    September 8, 2018

    5.025

    I’ve made this several times now and it’s delicious and simple. First time I used rice flour, but after that I used wheat flour, since we’re not GF, and that worked just fine. Even my kids’ friends ate it :-)

    • Michelle Blackwood
      September 8, 2018

      Thank you Beth, I’m so happy you all enjoyed it.

  3. Colleen
    July 5, 2018

    5.025

    My family LOVES this recipe! We’ve had it every week lately. We double the recipe and eat it as a main course with salad. Tonight I made it with gf panko bread crumbs, because that was what I had, and it was even a notch better. We all like different dipping sauces, but my son swears that gochujang is the very best.

    • Michelle Blackwood
      July 5, 2018

      Thank you Colleen for your feedback, I’m so happy your family loved them. I love your creative ideas and I’m sure our readers will benefit from them.