This Easy Green Bean Recipe is so flavorful and a hit every time I make it. It is the perfect side dish that tastes just as delicious from fresh or frozen green beans!

Easy Green Bean Recipe

A delicious and crunchy green bean is so much more appealing and so easy to prepare. My son loves to eat them with my Lentil Meatballs (Vegan, Gluten-Free) and my Vegan Mac and Cheese.

Easy Green Bean Recipe

Friends if you are following my facebook page Healthier Steps, lately I started sharing live cooking videos. Today after I shared my video, I realized that my right arm was showing all the scars I had and it was quite jarring. The day before I shared a video explaining that 8 years ago, I had my bowels nicked in two places during my c-section when I was having my son Daevyd. I had multiple surgeries and a long stay in ICU. Those scars are what I received from IV infiltrating while I was in a coma and after the numerous procedures during my stay in the hospital. I would normally hide them but my hubby helped my filmed the video and showed them. I want to let you know how they came about if you might be curious.


Per 100g
108 kcal / 451 kJ
7 g
2 g
10 g


For: 4 servings
5 min
46 min
Ready in:
51 min


  1. Place green beans in boiling water to cover, reduce heat to simmer for about 5 minutes until tender and drain well. Set aside.
  2. In a large pot or skillet, heat oil on medium high heat and saute onions until soft, about 3 minutes.
  3. Add garlic and cook for 30 seconds
  4. Add green beans, Italian seasoning, salt and stir well to fully incorporate seasoning. Serve immediately!