Tofu is marinated, then skewered and baked (traditionally grilled) and served with a flavorful peanut sauce. Tofu Satay is my version of the classic Southeast Asian dish.

Tofu Satay Gluten-Free, Vegan

This is one of my favorite recipes on my website, it is delicious as an appetizer but can also be served as a main with rice. I adapted the recipe from an Asian cookbook I had several years ago that used chicken. The sauce is made from a blend of peanut and coconut milk and I must say it tastes delicious.

Tofu Satay Gluten-Free Vegan

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Per portion
1733 kcal / 7244 kJ
137 g
42 g
110 g


For: 3 servings
10 min
30 min
Ready in:
1 h 4 min


  1. Cut tofu into strips and place into a bowl.
  2. In a food processor place the cumin, fennel, coriander, turmeric, sea salt, soy sauce, garlic, lemongrass, cayenne pepper, sugar and oil and process until a smooth paste is formed. Add extra 1/4 cup veggie broth or water if using a blender. May need to add extra soy sauce.
  3. Remove paste and rub onto tofu, allow to marinate for 30 minutes or even overnight in the refrigerator.
  4. Bake in oven at 450 degrees on a greased baking sheet for 12 minutes then turn and bake for 12 more minutes. Serve with peanut sauce.
  5. Place all the ingredients in a small saucepan and bring to boil on medium heat, stir constantly to prevent burning. Simmer until it thickens.