I ended up buying a vegetable spiralizer and I’m so happy I did. My children had fun making the zucchini noodles so I don’t even know how to use the machine. I enjoyed this dish so much I will be making it sometime in the coming week. I served the spiralized zucchini with avocado sauce – because I really love it. You can serve it with a tomato sauce or a vegan cheese sauce. Zucchini pasta and avocado dressing is excellent for someone on Phase 1 of the candida diet.
Ingredients:
- 2 medium zucchini spiralized
- 1 avocado, peeled and pitted
- 1/4 cup extra-virgin olive oil or almond milk
- 1/4 cup basil leaves
- 1 tablespoon lemon juice
- 1 clove garlic
- Pinch cayenne pepper
- 1/4 teaspoon sea salt
- Garnish chopped basil leaves and cherry tomatoes
Directions:
Using a spiralizer or julienne peeler, turn zucchini into noodles. Set aside in a bowl. Place all ingredients in a blender or food processor and process until smooth. Serve avocado dressing with zucchini noodles, garnish with basil leaves and cherry tomatoes.
Love this! We were coincidentally going to post a zucchini pasta recipe this Tuesday so your recipe is a huge inspiration on how wonderful it can look. Another awesome creation from you!
so you are eating the zucchini raw? not boiling it? thats interesting! I like the idea of avocado dressing with zucchini noodles! :)
This looks awesome, I’m always looking for new ways to use my spiralizer!
I have been wanting to try these zoodles for so long. I need to find one of those cutters! I think the avocado sauce sounds delish!
This looks so delicious and fresh! Thanks Michelle!
I love all the ingredients so healthy and green! Thanks for the recipe, love it!
You are welcome Florian :)