Guava leaves have long been used in many parts of the world as an herbal remedy, but there are some fascinating facts about them that many people don’t know about. If you’re wondering whether guava leaves can improve your health in any way, read on to find out what these 10 benefits of guava leaves really are.
Benefits of Guava Leaves
Fresh guava leaves are jam-packed with antioxidants, antibacterial, and anti-inflammatory properties that can benefit you. Guava leaves are rich in various nutrients including tannins, flavonoids, polyphenols, and carotenoids, which have been used to treat multiple diseases. Let’s find out the multiple benefits of guava leaves.
Also, see, Are Almonds Good For You? Are Beets Good For You? and Milk Thistle Benefits
1. Guava Leaves Help Lower Cholesterol Levels
Research from Nigeria has shown that guava leaves help control cholesterol levels, which can reduce your risk for heart disease. A study published in 2011 in Chemistry and Physics also found that compounds in guava leaves helped dissolve low-density lipoprotein (LDL) cholesterol.
Various studies show that if you consume guava leaf tea for approximately three months, you’ll observe an effective reduction in LDL, also known as bad cholesterol, without any adverse effect on the HDL.
People with high LDL cholesterol levels are at a higher risk for heart disease than those with normal or low LDL levels. It’s important to note that more research is needed to confirm these findings.
But if you’re looking for natural ways to lower your cholesterol, adding guava leaves to your diet may be one way to go. For optimal results, try drinking guava leaf tea regularly. If you don’t like its taste, add some honey or sugar—it will still provide benefits while improving the flavor.
2. Guava Leaves and Weight Loss
The leaves of guava can help one lose weight… how? These leaves prevent the complex starches from converting into sugar. Carbs are broken down using guava leaves, contributing to the prevention of the carbohydrates from transitioning into a usable compound.
3. Guava Leaves are Good for Diabetes
If you have diabetes and are looking for ways to control your condition, it’s time you try guava leaves. The leaves are a rich source of antioxidants and fiber, which help stabilize blood sugar levels naturally.
A study found that diabetic rats who were fed guava leaves had healthier pancreases and reduced blood sugar levels, compared to those who were not given any treatment at all.
Tea that’s made using guava leaves is pretty effective in lowering blood sugar levels. This happens to people with diabetes by lowering the enzyme activity of alpha-glucosidase. It also stops the absorption of sucrose and maltose inside the body and reduces blood sugar levels. So if you consume guava leaf tea for approximately 10-12 weeks, it will help maintain and lower your blood sugar levels, ultimately raising insulin sensitivity.
4. Guava Leaves Help Treat Diarrhea and Dysentery:
The leaves of guava are used as herbal medicine to treat dysentery and diarrhea. If you are looking to treat diarrhea using guava leaves, you will have to boil at least 30 grams of guava leaves with a handful of rice in a cup of water. Ideally, you consume this drink at least two times a day for better results. In case of dysentery, make sure you cut the roots and the guava leaves and boil them for 15 minutes. Strain and drink this to cure dysentery.
5. Guava Leaves Help to Cure Dengue Fever:
The leaves of guava can help cure dengue fever. How? Quite a few people use the extract of dengue fever which helps raise several platelets present in our blood. This isn’t poisonous at all but instead helps minimize the effects of this fever. You can also boil approximately 8 to 9 leaves and boil in at least 5-6 glasses of water and keep boiling until it becomes half the amount. Strain and cool it before drinking. This cup of concoction should be given to a dengue patient at least three times a day.
6. Guava Leaves Help in Digestion
Guava leaf tea can be used for various reasons, one of them being the smooth running of the digestive system. The antibacterial properties successfully kill bacteria in the gut and stop proliferating the toxic enzymes that make us sick. The leaves of the Guava are primarily used in cases of food poisoning, nausea, and vomiting. It is also used to soothe the stomach. To ease your pain, boil approximately 6-7 leaves in up to 1.5 liters of water and have it two or three times a day.
Also, guava leaves are a rich source of dietary fiber, which makes them useful in treating various digestive ailments. They contain pectin and mucilage, compounds that facilitate digestion by increasing bowel movement and reducing appetite.
If you have issues with stomach pain or bloating, guava leaves can help relieve your symptoms. Their anti-inflammatory properties make them ideal for soothing irritable bowels and other intestinal problems. In addition to helping prevent constipation, they may also be used to treat diarrhea.
7. Guava Leaves Provide Anti-aging Benefits:
Guava leaves have antioxidants that can quickly destroy free radicals, which end up damaging your skin. The leaves protect your skin from getting damaged and prevents it from aging. Moreover, you can also consume it to make your skin texture better and improvise your skin tone. You can also apply a decoction of these leaves on your face to tighten your skin. How effective!
8. Guava Leaves to Treat Acne and Black Spots:
Are you tired of your acne and black spots? Try using guava leaves, because they help remove acne and black spots from your skin. These leaves have a natural antiseptic and kill the bacteria that is a root cause of acne. You can either mash the leaves or grind them and apply them to your skin for a few days for effective results.
9. Helps with infertility
A study published in Phytomedicine found that the administration of methanolic guava leaf extract helped to improve reproductive health and fertility in male rats. The results showed an increase in sperm count and motility, as well as a decrease in abnormal sperm morphology compared to a control group. According to researchers, these findings suggest that guava leaves could be used to treat male infertility.
Another study found that consumption of guava leaves led to increased fertility rates in female mice. Researchers believe that these effects are due to high levels of vitamin C present in guava leaves. In fact, Vitamin C is often recommended by naturopathic doctors as a supplement for couples struggling with infertility because it is known to help with sperm motility and quality.
For example, one study found that men who consumed more than 200 mg of vitamin C per day had higher semen volume and total sperm count than those who did not consume any vitamin C.
So, for all the people dealing with the late conception, guava leaves are pretty compelling.
10. Guava Leaves are Effective For Hair:
For hair loss that is hereditary, guava leaves help strengthen and control it. It also prevents further hair fall and makes your hair look stronger. A mix of dried guava leaves can be made into a paste and applied to your scalp before washing your hair with shampoo to see visible results. This process can be repeated every week for the best results.
If you have dandruff or dry scalp, you should use freshly ground guava leaves directly onto your scalp. Cover it with a shower cap and leave it overnight. Wash off in the morning with mild shampoo and conditioner. The anti-fungal properties in guava will get rid of dandruff in no time.
In addition, the leaves of the Guava are pretty rich in nutrients such as antioxidants. This helps promote the growth of hair. So if you apply guava leaves to your hair, not only will they become extraordinarily soft but voluminous and shiny too.
11. Relieving Menstrual Pain
Eating guava leaves can significantly reduce your menstrual pain and cramps. They contain a natural analgesic that acts on prostaglandin, an enzyme responsible for causing menstrual cramps in women. The leaves also help balance hormones, so you don’t feel as emotional during that time of the month.
In one study, an extract from guava leaves relieved pain in female volunteers who underwent a surgical procedure designed to simulate endometriosis, reducing levels of painkillers that would normally be prescribed. The pain-relieving effect was attributed to several compounds in guava leaves, including flavonoids and tannins.
All these benefits make guava an ideal remedy for painful periods and women’s health in general.
Delicious Ways to Enjoy Guava Leaves
Guava leaves seasoning
If you’ve ever had a Filipino-style meal and found yourself chomping on what looks like a weed, you were probably eating guava leave seasoning. Guava leaves are one of those ingredients that make traditional Filipino food unique and irresistible. They’re most often used as an ingredient in sinigang—the popular sour soup made from tamarind—and can be added to almost any meat dish or vegetable side dish for some extra flavor, texture, and nutrients.
Guava Leaves in Fruit Salad
In many Southeast Asian countries, such as Vietnam and Thailand, fresh guava leaves are used as a garnish for fruit salads. Since their natural taste is similar to mint and pineapple, they bring a fresh twist to a popular dessert. Moreover, they have an antioxidant capacity that makes them ideal for helping to keep your body healthy. In fact, in Sri Lanka and Malaysia, these same types of leaves are also eaten as vegetables.
Guava leaf tea
Add a handful of freshly picked and washed guava leaves in a cup of boiling water, cover, and allow it to steep for 5-10 minutes. Guava leaf tea can help control blood sugar levels in patients who are at risk of developing type 2 diabetes. Other studies have shown that drinking guava leaf tea lowers cholesterol and reduces triglyceride levels.
Guava leaf curry
Guava leaves are found in abundance in India. They are very simple to prepare and make a wonderful addition to most curries. The flavors tend to mellow out when cooked for long periods of time, so I would recommend adding them towards the end of cooking and giving them about 5-10 minutes. Once you’ve added it, try not to overcook it – you will destroy all its health benefits!
Guava leaf juice
With a mild flavor and high vitamin C content, guava leaf juice is a great alternative for someone who doesn’t like other green juices, such as kale or spinach. Adding some lemon juice or ginger also helps mask any strong flavors that may come from drinking straight-up leaf juice.
Stir-Fried Guava Leaves
A great side dish, or a main course if you add some protein. Be sure to use lots of garlic and chili powder; it makes all the difference! Ingredients: 2 tbsp oil 2 cloves of garlic 2 cups diced guava leaves Salt and pepper 1 tsp chili powder Directions: Heat oil in a large pan, over medium heat. Add chopped garlic and cook for 3 minutes. Add diced guava leaves, salt, and pepper. Cook for 10 minutes or until cooked through and soft.
Guava leaf sandwich
If you need a good, healthy lunch that doesn’t take long to prepare, then try a sandwich made from cooked guava leaves. You’ll need roughly a cup of cooked chopped-up guava leaves (remove and discard any large veins or tough pieces) and whatever else you like in your sandwiches.
Final Thoughts on the Benefits of Guava Leaves:
You might be surprised to find out that you can eat guava leaves! While these leaves might look like they’re inedible, they’re actually chock-full of vitamins and antioxidants that are very good for your health.
In fact, eating guava leaves regularly can help improve your immune system and even ease symptoms of diabetes, heart disease, and arthritis. In addition, it’s easy to incorporate into the diet on a daily basis.
More Ingredient Information:
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