Fufu is a staple food with a long history in West and Central Africa, where it has been a part of the local cuisine for centuries. It is made from starchy root vegetables such as cassava, yam, or plantain that are boiled, mashed, and formed into balls or dough.

Fufu is typically eaten with soups and stews as a means of soaking up the sauce and has been a staple food for generations. The history of fufu can be traced back to pre-colonial times, and it continues to be a staple food in many African countries today, where it is often served at family gatherings and special occasions.

Dishes That Are Similar To Fufu

Fufu is a West African finger food made with boiled cassava and green plantain. Our ancestors brought this accompaniment to soups and stews to the Caribbean and South America. Today, I’m teaching you how to make Plantain Fufu from Nigeria and encourage you to follow the story through Ugali from Kenya,  Tomtom ak Kalalou from Haiti, Fungee from Antigua and Barbuda, Funchi Curacoa, and Mofongo from Puerto Rico.

Fresh green plantains, often known as unripe plantains in Nigeria, make an excellent African swallow meal. If you enjoy plantains, you’ll adore this recipe for plantain fufu. It’s delicious and simple to make.


You may have seen a fufu challenge on social media or TikTok. It was entertaining to watch the different reactions of TikTok users who had never tried fufu before.

As always, I suggest you read the complete article for the useful information included in the blurb. However, you can find the detailed recipe with exact ingredients and step-by-step instructions below on the recipe card.

Plantain Fufu

What Is Fufu?

A type of firm, hard dough consisting of ground starches is called fufu. It isn’t created with flour, unlike bread. Instead, pounded roots like yams, plantains, malangas, or cassava provide the starch.

It comes in balls. You can get a very good idea of what it is like if you picture a cross between dough balls, mashed potatoes, and dumplings.

The First Time I Ate Fufu

My first encounter with the delectable fufu was a memorable moment, 31 years ago as a nursing student in England. The savory aroma of Nigerian Red Stew and fufu wafted through the air.

As I savored my first bite, I was smitten by the flavors of African cuisine and I realized that many Jamaican dishes, like turn cornmeal and pepperpot stew, have their roots in the rich culinary heritage of Africa.

I felt an instant connection and to this day, I still bask in the glory of African dishes. My heart flutters at the mere mention of Jollof Rice, which remains my favorite rice dish to this day.

Plantain Fufu

Plantain amala or plantain swallow are other names for plantain fufu. No longer are we limited to swallowing such as pounded yam, amala, and others of a similar type. Now we make wholesome foods for swallowing. Bulgur solid and plantain fufu are healthful ways to swallow.

Plantain amala and plantain fufu are made from unripe plantains. Because of its resemblance to amala in terms of texture and color, some people refer to it as plantain amala.

It is simple to make and nutritious, which is healthy for the body. So, the next time you want to indulge in a swallow, consider the nutritious plantain fufu.

Why Plantains?

Plantains are gluten-free and grain-free, and they are high in magnesium, calcium, and other nutrients. It is, in fact, recommended as a nutritious diet for diabetics, as well as for improving overall bodily well-being.

If you’re seeking a delicious substitute for the original fufu dish made from cassava, you should occasionally try making plantain fufu.

Excellent Source Of Fiber

A person’s daily diet does not provide enough fiber. That is a fact that everyone knows. Bananas are good for you, but if you want to up your fiber intake, try swapping in some plantains instead.

The recommended daily intake of fiber for men is 30–35 grams, while the recommended daily intake for women is 21–25 grams.

You can have a banana for a quick energy boost in the morning, but if you’re looking to spice up your meal, plantains are a much better option. If you’re looking to lower your cholesterol and artery-clogging fat intake, try swapping out potatoes with plantains in your next vegetable soup or stew.

Including plantains in your diet improves your chances of avoiding constipation and controlling your blood sugar.

Place your order for plantain powder and savor the flavor that may be used to make pancakes, porridge, or fufu.

Ingredients For Making Plantain

  Green Plantain

  • ⅓ cup water
  • 2 green (unripe plantains)

How To Make Plantain FuFu?

  1. Peel green plantain
  2. Cut it into bite-sized pieces
  3. Place into a blender or food processor with about 1/3 cup of water and blend until smooth
  4. Pour the mixture into a pot over medium-high, and stir constantly until the fufu is stretchy. Smooth all the lumps by rubbing them with the back of a wooden spoon.
  5. Cook plantain until tender about 15 minutes.
  6. Transfer the fufu into a greased bowl and form into a mound. Invert it onto a plate or bowl, and serve with stew.

How To Serve Plantain Fufu?

The best way to enjoy plantain fufu is with your favorite soup or stew side dishes!

To make it look more appealing, shape it into rolls! This may be tasty, but because it has a lot of starch, you should only eat it in small amounts. Limit your intake of plantain fufu to one serving per day.

Storing And Reheating

Fufu in the refrigerator and remains fresh for up to three days. Allow it to cool entirely to room temperature before cutting it into sizable balls for storage.

Put them in the refrigerator after wrapping them in plastic or cling film. Reheat it in the microwave or on the stovetop with a little water.

Tips For Plantain Fufu?

  • Make sure to choose firm-feeling green plantains.
  • Select the ones that are brilliant green without dark spots.
  • The plantain also has a smell that is a little bit sweet.
  • Green plantains can be refrigerated to prevent their ripening, but they must be consumed within four days.
  • Alternately, peel the plantains and cut them into pieces. Then, freeze them ahead of time in freezer bags, and they’ll last for weeks.
  • Before serving, whisk the fufu to remove any lumps. You can pinch out lumps with your hand if you have them.
  • If your fufu does not have the correct texture or consistency, cook the mix in a pot over medium heat while stirring regularly.  
  • Wet your hand and fold the fufu mixture into itself to form a ball. Flip it over to serve.
  • To make a perfect ball out of your fufu, wet your hand and fold the good mix in on itself, then turn it over to show the smooth side.
  • The final phases of making fufu are important. Despite being difficult, this is worthwhile. Stir until the starch is released and it becomes smooth.

Plantain Fufu Variations

  • Green banana, cassava, oatmeal, or olu olu 
  • you can always add some salt and freshly ground black pepper.
  • Almond Milk. It gives the fufu a different taste and a better texture.

Frequently Asked Questions

What Is Fufu In English?

Fufu or fufuo, a Twi word that means “mash or mix”, is a soft, doughy staple dish.

How To Puree The Green Plantain Without A Blender?

To purée the plantains if you do not have a food processor or blender, use a food mill. 

Use a cheesecloth, fine-mesh sieve, or nut milk bag to filter it in order to attain a smooth consistency.

What Does Plantain Fufu Taste Like?

Because the plantains are green and unripe, they are starchy and have a mild flavor. Because of this, you can’t eat it by itself; you need to combine it with some sort of soup or stew..

Can I Use Ripe Plantains?

Since the starch in ripe plantains turned to sugar, it will be difficult for the plantain to produce a doughy firm consistency when cooked, thus I wouldn’t recommend using them.

How Long Does It Take To Make Plantain Fufu?

It usually takes about 5 minutes. If your plantains are big, you may need to cook them for a bit longer.

How to Preserve The Green Plantains?

Sometimes we want to use green plantains in recipes, but they suddenly turn ripe. Storing them allows you to use them whenever you choose.

The best way to preserve green plantains is to freeze them. Simply peel them and freeze them after placing them in a zip-top bag. Simply defrost as required and use as required.

Can You Gain Weight Eating Fufu?

Unfortunately, yes. The majority of fufu dishes are highly heavy in carbohydrates, and some have up to 100g of carbohydrates per serving. These carbohydrates give a young child much-needed energy.

However, unless you have really physically demanding work, it will be increasingly difficult for an adult to burn off all the carbohydrates & calories in this dish.

Without a doubt, this will start to result in weight gain, which at first will gently creep up but will eventually become more noticeable as you age. You would basically consume a high-carb, high-fat dinner because the majority of African soups are fat-heavy.

If you consume this dish frequently during the week, it may cause weight gain and other health issues.

Can You Eat Fufu On A Keto Diet?

The keto is high fat, moderate protein, and low carbs diet. Fufu cannot be eaten traditionally while following a ketogenic diet.

However, low-carb versions of fufu dishes make it possible to reduce carb intake without sacrificing flavor.

Since the soup that goes with fufu is what makes it fun to eat, replacing it in the dish won’t change how tasty and full of flavor it will be.

Plantain Fufu

Friends, let me know if you prepare this delicious Plantain fufu! Share your thoughts in the comments. Everyone who reads your thoughts and experiences benefits, including me!


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Plantain FuFu –in a brown bowl on white background

Plantain FuFu – Black History Month Virtual Potluck 2023

In 2023, the theme of Black History Month is Black Resistance, and Eat the Culture is recognizing the remarkable and, frankly, underrated resistance of our ancestors in bringing culinary traditions across the Atlantic to shape the vibrance of Black cuisine that we know and love today. They physically and mentally carried African foodways across the deadly Middle Passage to pass down through generations. This year’s Black History Month Virtual Potluck traces popular dishes of the Diaspora from their West African roots to North America and beyond.
5 from 7 votes
Print Pin Rate
Course: Entrée, Main Course
Cuisine: African, Nigerian
Keyword: Plantain FuFu – Black History Month Virtual Potluck 2023
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 136kcal


  • 2 Green Plantians unripe
  • 1/3 cup water


  • Peel green plantain
  • Cut it into bite-sized pieces
  • Place into a blender or food processor with about 1/3 cup of water and blend until smooth
  • Pour the mixture into a pot over medium-high, and stir constantly until the fufu is stretchy.
  • Smooth all the lumps by rubbing them with the back of a wooden spoon.
  • Cook plantain until tender about 15 minutes.
  • Transfer the fufu into a greased bowl and form into a mound. Invert it onto a plate or bowl, and serve with stew.


Calories: 136kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 386mg | Fiber: 2g | Sugar: 2g | Vitamin C: 18mg | Calcium: 2mg | Iron: 1mg