Flip
Mix
YumHasselback Potatoes Recipe is a fancy way of serving roast potatoes. The crisp outer edges and creamy soft flesh is a delicious treat to serve to your family and friends.
This is my version of the classic Swedish roast potato recipe, the potato is thinly sliced but not all the way through so it can resemble a fan or accordion when roasted. The outside is crisp and the inside is soft and creamy.
Traditionally Hasselback potatoes are drizzled with melted butter, salt, and pepper, then sprinkled with breadcrumbs. In my version, I lightly saute garlic, rosemary, turmeric, and salt in extra-virgin olive oil, then I drizzle it all over the potatoes.
My Hasselback Potatoes Recipe is a very kid friendly dish, my son Daevyd loved it. A simple, yet elegant and flavorful way to serve potatoes. Check out some of my other favorite potato recipes:
Vegan Breakfast Skillet Potatoes
Potato and Peas Samosa Muffins
Vegan Cheesy Scalloped Potatoes
Vegan Broccoli Cheese Baked Potatoes
Vegan Potato And Cauliflower Salad
Caramelized Onion Mashed Potatoes
Come and join our informative, supportive, inspiring Facebook group Vegan Recipes With Love to help you stay motivated on your journey. Our members share lots of recipes, health benefits of foods and tips! Bring your friends too!
- Energy:
- 260 kcal / 1087 kJ
- Fat:
- 13 g
- Protein:
- 4 g
- Carbohydrate:
- 34 g
Ingredients
- 4 medium potatoes (I love Yukon Gold), scrubbed and washed
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, chopped
- 2 sprigs rosemary, chopped
- 1/4 teaspoon turmeric
- Salt to taste
- Preparation:
- 10 min
- Cooking:
- 1 h
- Ready in:
- 1 h 10 min
Instructions
Preheat oven 425 degrees F.
Dry potatoes leaving the skin on. and slice potatoes thinly, leaving about 1/4 inch at the bottom connecting slices. Transfer potatoes into a lightly oiled cast iron skillet.
Heat oil In a sauce pan on medium-low heat, add garlic, rosemary, turmeric, and salt and let it cook for about 3 minutes, stirring constantly. Allow infused oil to cool.
Brush oil on potatoes, making sure to brush in between the slices.
Bake potatoes for 50-60 minutes, until edges are brown and crisp and flesh is soft.
Notes
This is one recipe that I’ve been wanting to try and have yet to do it. The presentation is beautiful — it would be a great side with any protein. Thank you for reminding me that I’ve got to do it. I love how you used turmeric with the potatoes.
Hasselback potatoes are my favorite and I made one myself some time ago. They are just so much fun to make and they look so pretty when served.
I LOVE hasselback potatoes! These look so crispy and perfect. They always make for the prettiest presentation too :)
Yummy I love hasselback potatoes so many things you can do with them in terms of garnishes and flavors. Your pictures rae really mouthwatering.