This Peanut Punch is very kid-friendly and tasty that even the pickiest of eaters will definitely love it. Use freshly roasted peanuts without added salt.
This rich and creamy drink will definitely be a hit, it reminds me so much of home when my mom would grow peanut in the garden and roast them, they were such a delicious treat. To this day peanut is a family favorite of ours, I include peanut as a flavor in my recipes, Vegan Peanut Butter Pie, Peanut Noodles Recipe, Maca Peanut Butter Smoothie.

Vegan Peanut Punch
Traditional peanut punch is made with condensed milk, to make a vegan version of peanut punch I substituted it with coconut milk and sweetener. Normally freshly roasted peanuts are used, the peanut is blended with water then strained. The pulp is discarded are given to feed chickens.
I have seen peanut punch recipes that included oats, Angostura Bitters, Irish moss, and alcohol but my recipe is very simple, kid-friendly, and easy to prepare using pantry staples. Feel free to substitute the maple syrup with your favorite sweetener whether it be cane sugar, coconut sugar, agave, etc.
Last-minute, I decided to add a banana to make it even more rich and creamy and it was so yummy.
Peanut Punch Ingredients
- Peanut
- Coconut Milk
- Water
- Banana
- Maple Syrup
- Vanilla
- Cinnamon
- Nutmeg
How To Make Peanut Punch?
- In a high-speed blender, add peanuts, coconut milk, water and blend until creamy.
- Add banana, maple syrup, vanilla, cinnamon, and nutmeg.
- Process until smooth and creamy, enjoy immediately.
Tips For Making Peanut Punch
- How to make a peanut punch using peanut butter? Substitute 1/2 cup peanut butter for the peanuts.
- If you use a regular blender, you might need to first blend the peanuts with the water then strain through a cheesecloth or fine-mesh sieve, discard pulp. Then add the remaining ingredients and blend until smooth. No need to do this if you are using a high-speed blender.
- Substitute almond milk for coconut milk for a lower-calorie peanut punch.
Other Amazing Peanut Recipes To Try

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Categories
- Categories: Gluten-Free, Vegan
- Course: Beverage
- Cuisine: Jamaican
Nutrition
(Per serving)- Energy: 663 kcal / 2771 kJ
Cook Time
- Preparation: 5 min
- Ready in: 5 min
- For: 2 Servings
Ingredients
- 1 cup peanut, shelled
- 1/2 cup coconut milk
- 1 cup water
- 1 banana, (preferably frozen)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- In a high-speed blender, add peanuts, coconut milk, water and blend until creamy.
- Add banana, maple syrup, vanilla, cinnamon and nutmeg.
- Process until smooth and creamy, enjoy immediately.
Yummy! Thanks for the recipe.
This looks healthy and tasty
This recipe is looking so delicious! This will be on my list of things to try in the future.
Peanut punch sounds really interesting – I have never heard of this type of drink before and it sounds very filling.
I have never heard of this recipe before but would love to try it! Sounds totally delicious!
I love the healthy benefits of this drink. It sure looks delicious too. I am going to try to make this soon!
Peanut punch yummmm…I love peanuts with anything. I can’t wait to make your punch, can’t wait.
Im so glad that this vegan peanut punch is kid-friendly. Ive been looking for a recipe like this.
This looks healthy and tasty ,I love It
The peanut punch was delicioso.
Thank you Yolanda, I’m happy you enjoyed it.