Fruits to Avoid During Pregnancy in the First Trimester

Due to the rapid changes in bodily structure, pregnancy is a highly difficult time for women and a journey filled with numerous changes. But throughout this time, dieting will be the biggest and most significant adjustment. What Fruits to Avoid During Pregnancy?

What foods are better and healthier to eat, and which ones should be avoided?

 As you are aware, a good diet will ensure a healthy pregnancy and the optimal development of your unborn child.

You can consume healthy foods like fruits, vegetables, and whole grains, but women should be cautious about what they put in their bodies because it’s conceivable that some foods and beverages could adversely affect a baby’s growth and development.

There are several fruits and vegetables that are not healthy to eat when pregnant, so you can’t just eat any of them. In this article, we’ll go into detail about some fruits you should steer clear of when pregnant.

See Natural Ways To Reduce Blood Pressure and Top 10 Plant-Based Foods That Contain Zinc

Why should you avoid some fruits during pregnancy?


As we have already discussed, even while fruits are generally considered to be healthy and come highly recommended, there are some certain fruits that should not be consumed by pregnant women. Otherwise, the pregnant woman will face many problems.

Because if proper safety measures are not taken while taking them, the pregnant woman has the potential to induce bleeding in the genital area as well as, in the most severe situations, an abortion.

According to research by Dr. Rahul Manchanda, a gynecological endoscopic surgeon at PSRI Hospital, cravings are one thing that strikes every woman during pregnancy. One example of such fruit is papaya, which increases the risk of early delivery or a miscarriage.

 Another famous Dr. Sadhna Singhal, a senior consultant gynecologist at Sri Balaji Action Medical Institute, has the following to say in this regard: “Consuming fruits is almost always going to be beneficial to one’s health and nutrition.” But there are certain These kinds of fruit that should be avoided at all costs during pregnancy since there is a risk that they will have an adverse effect on the developing baby.

The reasons for avoiding fruits while pregnant

As you know, there are three stages or trimesters of pregnancy, which are given different names. The first trimester of pregnancy is considered the first trimester of pregnancy. A pregnant woman in the first trimester has to be very careful for three months. By this time in your pregnancy, the majority of your unborn baby’s organs have begun to take shape.

Because the fetus is still developing, it does not yet have its own immune system, which makes it completely insecure. Many substances can damage all of its developing organs, including drugs, infections, radiation, tobacco, and toxic chemicals. So you have to be careful.


According to experts, there are three fruits that can be harmful to pregnant women. Let’s talk about these three fruits first, and then we will move on to some other fruits. “


A list of fruits is given below during pregnancy’s first trimester.

  • Grapes
  • Pineapple
  • Papaya
  • Dates
  • Tamarind
  • Tomatoes
  • Frozen Berries
  • Watermelons
  • Banana

Fruits to avoid while pregnant in the first trimester


Avoid grapes during pregnancy


There are differing views on whether grapes should be avoided during the first trimester of pregnancy.

While some experts believe that this cuisine is harmless, others advise against eating it. Despite the fact that grapes are rich in the pregnant mother’s essential vitamins A and C, you may wish to avoid them during your first trimester for the following reasons:

Resveratrol is dangerous. A substance known as resveratrol is abundant in the grape’s outer peel. Resveratrol is a good nutrient, according to scientific research, yet it can be hazardous to expectant mothers.

 This is because resveratrol may interact with the hormone that a pregnant woman produces in asymmetrical quantities. And this can be the cause of pancreatic disease. Children are more prone to developing diabetes later in life since the pancreas is crucial for controlling blood glucose levels.


 Pesticides that are difficult to wash off are frequently sprayed on grapes. These herbicides may cause problems with prenatal development.


Due to the difficulty of digesting their skin, grapes can cause constipation.

Please get more guidance from your doctor or gynecologist if you have concerns about consuming grapes while pregnant.


Avoid pineapple during pregnancy

Who doesn’t enjoy pineapple? It has a distinct flavor, a bright yellow color, and is delicious whether it is eaten when it is ripe or cooked with (fried rice with pineapple).

Sadly, pregnant women shouldn’t consume this exotic fruit because it may cause birth defects. It is well known that pineapple contains bromelain, an enzyme that is responsible for breaking down protein. Such a potential adverse effect is that it has the potential to relax the cervix, which may result in an earlier onset of labor.

As per research, bromelain tablets are so effective at reducing protein that they can even lead to abnormal bleeding if they are taken in large enough doses.


Be aware, though, that in order to genuinely experience this effect, you will need to consume a very large quantity of pineapple—specifically, a fair quantity of 7–10 pineapples all at once. In light of this information, it is safe to eat a few slices of pineapple during pregnancy. Nevertheless, bromelain supplements in concentrated form should be avoided.


Due to the acidic nature of pineapple, consuming excessive amounts of it can lead to a variety of unpleasant symptoms, including acid reflux, heartburn, and even diarrhea (which causes dehydration).


Additionally, if you haven’t consumed pineapple in a while, you run the risk of experiencing an allergic reaction when you do so for the first time. If you experience symptoms such as nasal congestion, itchy or swollen areas in your mouth, or asthma, you should make an appointment with your local doctor to discuss this.

Unripe Papaya

unripe papaya on white background, avoid during pregnancy

Although papaya is rich in vitamins and micronutrients, the body needs them. Obviously, that is one of the main reasons that raw and semi-ripe papaya have latex, which is not suitable for pregnant women because it can cause diseases like premature shrinkage, uterine contractions, bleeding, and even miscarriage. That can be harmful to your baby.

It can also affect fetal development, so it’s best to avoid it. You should keep in mind that ripe papaya is full of vitamins and iron, and it is not dangerous for pregnant women to consume it in a reasonable quantity. But it would be better to stop using it completely. During the first three months of pregnancy, the skin and seeds of ripe papaya are unsafe to eat.

Pregnancy-unsafe fruits

The overuse of dates

Palms are rich in vitamins and completely full of nutrients, but the question is why pregnant women are often advised to avoid using palms and why dates are included in the list of prohibited fruits during pregnancy.  The answer is that excessive consumption of dates only leads to increased body temperature and contraction of the uterus. While it is better to eat one or two dates a day, not so much, it may cause complications.


Tamarind is one of the fruits to avoid during pregnancy. There can be many reasons, but the main reason is that tamarind is extremely rich in vitamin C.

In your mind, you might think of tamarind instantly. In earlier times, tamarind was also used as an antidote for digestion and for nausea. But it is not good to eat tamarind for pregnant women as tamarind contains high amounts of vitamin C, so it would be better to totally cut it from your diet. However, moderation is the key with regard to eating tamarind.

If tamarind is used in extreme quantities, it might cause a decrease in the production of progesterone in your body. And low levels of progesterone can lead to miscarriage, birth before due time, and even lead to cell damage in the fetus. So, you must avoid using tamarind too much during pregnancy.

Canned tomatoes & other food

The high preservative content of food items can be harmful to the mother and the unborn child and increase the risk of problems. It is always a good idea to stay away from all canned food items when you are pregnant because they contain a lot of preservatives. So, refrain from consuming canned tomatoes and other foods.

 Frozen Berries

Pregnant women should use fresh fruits and avoid eating them freeze-dried or frozen over an extended period of time. Eating frozen berries is also not allowed during pregnancy. If you freeze the berries, their original flavor and nutrients will disappear completely.

If you eat If you and your baby eat frozen berries, it’s the same as if you take toxic ones. It will be best for you to stay away from frozen berries and use fresh berries instead.


Excessive use of watermelons

Watermelon is healthy for people since it helps the body get rid of all the toxins and regulates hydration. Watermelon is rich in water content and electrolytes to maintain electrolyte balance.

This fruit is usually good for the health of a pregnant woman. because it contains vitamins A, C, and B6, as well as potassium and magnesium.

Premature contractions during pregnancy can be avoided by taking magnesium supplements. Watermelon can help with morning sickness, heartburn relief, and hydration maintenance.

However, there are several drawbacks to using it. Sugar content might boost blood glucose levels if ingested in excess. In some cases, watermelon’s diuretic characteristics can drain out critical nutrients as well as toxins from your system. Additionally, it is a cold-inducing food, which is why pregnant women are advised to avoid it.

“Banana” in several circumstances

Bananas have a high carbohydrate content. These are a source of preventing anemia and contributing to the maintenance of colons.

Therefore, it is a beautiful experience to observe the results of one’s restraint in it. Although it is widely accepted that eating bananas while pregnant is healthy, there are several circumstances in which this practice should be avoided.

Bananas are not permitted to be consumed by pregnant women who are allergic to bananas, as well as women who have diabetes or gestational diabetes.

Because of the high sugar content of bananas, people who have diabetes should steer clear of consuming bananas at all times. Because of this, bananas shouldn’t be consumed by women who have an allergy to chitinase.

Pregnancy-friendly advice for fruit consumption


  • It is especially important not to put anything in your body that has not been washed properly.


  • Diseases can be spread if pesticides, dirt, or any other residue are present, and these infections can harm both the mother and the fetus. Be sure to wash them under running water thoroughly, paying particular attention to fruits that need to be cut or peeled.


  • When cleaning your fruit, make sure you are not using any soap, lotions, or solutions that contain bleach.


  • Remove any bruised or injured areas, as this creates a breeding ground for germs, which increases the risk of infection for both mother and baby.


  • Using vegetable brushes to remove any surface debris from fruits is an additional precaution that should be taken.

Why is including fruits in a pregnant woman’s diet so important?


A variety of fruits should always be a part of a pregnant woman’s diet. In addition to providing fiber, potassium, folic acid, antioxidants, minerals, and vitamins, they also keep the mother’s body healthy until the baby is born. Fruits can therefore be a great and convenient source for your growth and that of your child’s growth.

Additionally, a pregnant woman required a high nutrient intake, which she was able to get from eating fruits.


We’ll go over a few more advantages below.


To avoid cell deterioration, fruits include antioxidants, which help to mitigate any potential embryonic cell damage from potentially dangerous environmental factors.


Apple consumption has been associated with a decline in baby wheeze frequency.

Consuming citrus fruits when pregnant is linked to a lower likelihood of the child experiencing eczema after the mother gives birth.

Pregnant women should eat a variety of fruits.

Pregnant women should be aware of the dangers of certain fruits and their health benefits.

  • Cantaloupe
  • Cherries
  • Pomegranates
  • Apricots
  • Kiwi
  • Watermelon
  • Oranges
  • Apples
  • Avocado
  • Mangoes
  • Strawberries
  • Guava
  • Cherries
  • Pea

To promote a healthy pregnancy, increase your intake of fruits and vegetables. Consult your gynecologist and nutritionist before making any changes to your diet so that you can give birth to a healthy baby.

Be careful, be happy.


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One Comment

  1. There’s multiple medical journals that contradict what you are saying about frozen fruits. Might want to update that with more accurate information. Here’s an excerpt from one such journal:
    Research has revealed that frozen fruits and vegetables can have just as many vitamins — and sometimes more — as compared to fresh.

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