The Jamaican spice bun, a delectable treat savored across Jamaica, is a tastebud delight and a cultural emblem, particularly during Easter. Known for its warm spices and succulent dried fruits, this sweet bread is cherished annually. Reinvented for a modern palate, a new vegan and gluten-free rendition of this Jamaican classic retains rich flavors while catering to diverse dietary preferences.

With similar enthusiasm, Jamaica’s culinary heritage features a variety of beloved holiday desserts, such as Sweet Potato Pudding, Jamaican Fruit Cake, and Jamaican Cornmeal Pudding. Locals and visitors alike cherish these traditional sweets, as they offer a homemade taste of the island’s festive spirit that anyone can now easily recreate in kitchens worldwide.

Jamaican Spice Bun

I can remember enjoying bun and cheese for the Easter holiday as a child. We ate popular brands like HTB Jamaican Spice Bun and Jamaica National. Honestly, we never thought of making it at home.

Jamaica celebrates Easter with a distinctive culinary twist that has been passed down through generations. The round hot cross bun, which was originally a creation of British settlers, has evolved into a rectangular, spiced bun that is distinguishable by its darker appearance as a result of the use of molasses instead of honey, a readily available ingredient from the island’s sugar plantations.

Composition: The bun is richly infused with dried fruits, adding a burst of flavor to every bite.
Pairing: Traditionally, this bun is paired with slices of cheese, creating a sweet and savory contrast that is now synonymous with the holiday.

Jamaican Easter Bun: Vegan Friendly?

Ingredients: Typically contains eggs; variations may include butter.
Vegan Alternative: Exists—specifically dairy-free and gluten-free recipe options.
Popularity: Dairy-free, vegan version gaining traction.

Gluten-Free Flour: A flour alternative suitable for those with gluten sensitivities or allergies, providing the base for the bun’s structure and texture.
Sugar: Adds sweetness to the bun, balancing the flavors and enhancing its overall taste.
Ground Flaxseeds: Often used as a binder in gluten-free baking, ground flaxseeds help to hold the bun together and provide a subtle nutty flavor.
Baking Powder: Acts as a leavening agent, helping the bun to rise and achieve a light, fluffy texture.
Spices: Typically include a blend of warm spices such as cinnamon, nutmeg, and allspice, adding depth and complexity to the bun’s flavor profile.
Salt: Enhances the flavors of the other ingredients and balances the sweetness of the bun.

How To Glaze Jamaican Easter Bun?

The trick to a moist Easter bun is to glaze it as soon as it comes out of the oven.
This will seal the outer layer and keep the bun moist. Make a simple syrup recipe by combining equal parts sugar and water in a saucepan.
Bring to a boil on medium heat while stirring until the sugar is dissolved. Remove from heat and brush on your Easter Bun.

Other Jamaican Recipes To Try:

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Healthier Steps.

Jamaican Spice Bun

Jamaican Spice Bun is a sweet bread that is very popular in Jamaica. It is moist, with warm spices and plump dried fruits. I'm so excited to share with you my vegan, gluten-free version of this Jamaican staple.

4.94 from 29 votes

Print Pin Rate

Course: Dessert

Cuisine: Jamaican

Keyword: bun, spice bun

Prep Time: 15

Cook Time: 1 15

Total Time: 1 30

Servings: servings

Calories: 390kcal

Ingredients

Spice Bun

2 cups all purpose gluten-free flour
1 cup organic cane sugar
2 tablespoons ground flaxseeds
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/4 cup almond milk
1/4 cup sunflower oil
3 tablespoons molasses
2 teaspoons vanilla
1 1/2 cups dried fruits raisins, cherries, cranberries, etc.

Simple Syrup

2 tablespoons water
2 tablespoons organic cane sugar

Instructions

For The Bun

Preheat oven 350℉. Line a baking pan with parchment paper and lightly spray, set aside.
Place all the dry ingredients in a bowl and mix, gluten-free all-purpose flour, sugar, ground flaxseeds, baking powder, spices, salt. For the gluten-free flour, I used Krusteaz All-Purpose Gluten-Free flour.
Combine almond milk, sunflower oil, vanilla in a bowl and mix well. Add the wet ingredients to the dry and mix to form a batter. Fold the dried fruits into the batter. Scoop batter into baking pan.
Bake in the center of the oven for 60-75 minutes or until a fork inserted in the middle comes out clean. Transfer baking pan onto a cooling rack.
Meanwhile, prepare the glaze. Spread the glaze on the warm spiced bun. Remove the bun from the pan and allow to cool completely.
Delicious served with my Vegan Cheddar Cheese!

For The Glaze

Combine sugar and water in a saucepan. Bring to a boil on medium heat while stirring until sugar is dissolved. Remove from heat and brush on your Easter Bun.