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Jamaican Jerk Sauce

This amazing Jamaican Jerk Sauce is so easy to prepare in a food processor or blender and is great on vegetables, tofu, or pasta. It is a popular Jamaican marinade that is recognized internationally and made throughout the diaspora.

Jamaican Jerk Sauce
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Jerk Sauce Scotch Bonnet Peppers

What Is Jerk Sauce?

Jerk sauce is a marinade that originated in Jamaica. It consists of key ingredients including thyme, Scotch bonnet pepper,  and allspice. While I was growing up in Jamaica, jerk sauce was rubbed and poked ('Jerk') into the meat then cook in old oil barrels, cut in half lengthwise and fired with charcoal. For a detailed history of Jerk Sauce, check out Wikipedia's article.

In the 80's back in Jamaica, I lived in Hopewell, close to a popular beachfront called 'Old Steamer'. An old wrecked ship was on the shore. They had a yearly event called, Fisherman's Regatta where they had the best jerk chicken that was sold by local chefs and I recalled the jerk sauce that they used for their jerk chicken had a fruity taste so I tend to go for that flavor in my sauce,  so I added orange juice to my sauce and it tastes amazing.

Jamaican Jerk Sauce Ingredients

Jamaican Jerk Sauce is as Jamaican as  Jamaican Rice And Peas,  Jamaican Patties Aand Jamaican Callaloo. I grew up in Jamaica enjoying all these delicious recipes but now as a vegan, I have made it my passion to make meatless and gluten-free versions of my childhood favorite recipes. Recently, I made Jamaican Jerk Cauliflower, and it has been a huge hit with my readers, but I must say the jerk sauce I made then was a very adapted version.

Today, I decided to make another version that is much closer to the original, except for a few changes: I had to reduce the spiciness drastically since I cannot tolerate the heat anymore now that my taste buds have changed as I get older. I was only able to include two deseeded Scotch bonnet pepper and that was spicy for me.

I recommend that you make my recipe as written and then increase the Scotch bonnet pepper to adjust the heat to your taste.

Jerk Sauce

How To Make Jerk Sauce

To make jerk sauce, place all the ingredients in a high-speed blender and process until smooth. This sauce is ready to use, or you can pour into a container with a tight-fitting lid and keep refrigerated for a week.

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Per portion
Energy:
146 kcal / 610 kJ
Fat:
7 g
Protein:
2 g
Carbohydrate:
20 g

Ingredients

For: 4 Servings
Preparation:
5 min
Ready in:
5 min

Instructions

  1. Place all the ingredients in a blender or food processor and process until smooth.

  2. Store jerk sauce in an airtight jar in the refrigerator.

Notes

Jerk Sauce Recipe

Please Leave a Comment and a Rating

Rating

8 Comments
  1. Bridget
    August 29, 2018

    Thanks lovely Michelle. I wonder, have you tried this as a coating to baked or sautéed tofu? I’m thinking I might give that a go.

  2. Michelle
    August 29, 2018

    I love jerk sauce and yours sounds amazing! What do you recommend I serve it with? I’m trying to figure out how I can use it?

    • Michelle Blackwood
      August 29, 2018

      Thank you Michelle, I pour it over baked tofu and bake it for extra 5-10 minutes. You can pour it over any vegetable as well and bake it. I currently have it over broccoli and cauliflower florets baking at 425 for 30 minutes. Basically it works with any protein.

  3. Denise
    August 23, 2018

    5.01

    Wow, this recipe is the best recipe on the web. Tastes so yummy, I added 1 extra pepper.

  4. Bettina
    August 23, 2018

    Hello, I’ve bent in Jamaica las June and I loved Jamaican food, the way you spiced and the people of course. I tried to spiced my meals as close as you do, but I can’t, we don’t have peppers as you. We really made efforts, jeje, to replay seasonings. The Jamaican Jerk Sauce is amazing. Thanks for the recipe!!

    • Michelle Blackwood
      August 23, 2018

      Bettina, thank you for visiting our beautiful island, I’m so happy you enjoyed its unique culture, food, and people. I understand, do your best and use what you have, at least you will be able to replicate similar flavors until you visit Jamaica again.

  5. Carol A StrudwickMiller
    August 22, 2018

    Can you can this to last more than a week

    • Michelle Blackwood
      August 22, 2018

      Carol, I didn’t go over a week with mine, I’m cautious because I used orange juice vs vinegar which would last longer. My suggestion would be to freeze it if you want to keep it longer.