I recently had a radio interview with Tina Gang, the host of Refreshing 90.9fm, a Christian radio station in Lancaster, Ohio. During the interview, I shared my journey that inspired me to write my first cookbook, ‘Healthier Steps: 125 Gluten-Free Vegan Recipes.’ I shared how my personal experiences led me to create healthy and delicious meals, free from gluten and animal products, that are both nutritious and enjoyable to eat.”

Get discounted copies of my cookbook here.

“In the interview with Tina Gang, I spoke about my background and education, including my training as a registered nurse specializing in cardiac care. As a healthcare provider at a teaching hospital in New Jersey, I faced the daily challenge of caring for “frequent flyers” – patients who repeatedly required admission.

Despite receiving more medication and undergoing increasingly invasive procedures, many of these patients continued to deteriorate. This experience inspired me to take a closer look at the role that nutrition plays in our health and led me to pursue a more holistic approach to wellness through cooking.

Get discounted copies of my cookbook here.

I shared with the listeners how I began experimenting in the kitchen, creating delicious and nutritious gluten-free and vegan meals, which I later compiled in my cookbook, ‘Healthier Steps: 125 Gluten-Free Vegan Recipes.’ I emphasized the importance of nourishing the body with whole foods, free from processed ingredients and harmful chemicals, and how this can have a positive impact on our health and wellness. Overall, it was a fantastic opportunity to share my story and inspire others to prioritize their health through simple and delicious food choices.”

“During the interview, I expressed my desire to be a catalyst for change and to make a real difference in people’s lives by promoting preventative care rather than relying solely on medication. I shared how I made a radical change in my own life by moving with my family to a missionary college in Virginia where I was able to focus on my studies and home-school my daughter, Devannah. It was during this time that I discovered the immense impact that nutrition and lifestyle have on our health.

Get discounted copies of my cookbook here.

I emphasized how I put my newfound knowledge into practice by cooking healthy, gluten-free, and vegan meals for my family and eventually compiling my favorite recipes into my cookbook, ‘Healthier Steps: 125 Gluten-Free Vegan Recipes.’ I was grateful for the opportunity to share my passion for healthy living and how simple changes in our diets can have a profound impact on our overall health and wellness. Ha that my story and my cookbook can inspire others to make positive changes in their own lives and prioritize their health through nourishing food choices.”

“I shared with Tina Gang and the listeners how my passion for healthy, plant-based cooking started five years prior when I transitioned to a vegan diet. I had a love for entertaining and cooking for both small and large groups of people, and I wanted to showcase that a vegan diet could be both delicious and satisfying. My dishes, made with fresh, whole ingredients, impressed even meat lovers to my delight.

In addition to cooking for friends and family, I also taught cooking classes in my local community and went on mission trips to spread my message of healthy eating and the importance of using local produce.I stressed that a vegan diet doesn’t have to be dull and limited and that there are unlimited possibilities for flavorful and nourishing meals. My dishes, crafted with fresh, whole ingredients, won over even meat lovers to my delight.

Life Changing Experiences

“In the interview, I opened up about a personal and life-changing experience that further fueled my passion for health and wellness. After giving birth to my son Daevyd, complications from a C-section nearly claimed my life and I spent 28 days hospitalized. This challenging time in my life made me even more determined to help others on their own journeys to better health.

“I also shared with Tina Gang and the listeners about my journey as a vegan blogger, which started three and a half years ago as a way to reach a wider audience. During this time, I also discovered that I had Irritable Bowel Syndrome (IBS) and that gluten was a trigger for my symptoms. I made the decision to remove gluten from my diet and started developing gluten-free recipes that were both delicious and nutritious.

Conclusion

This led me to transform my blog from just a vegan blog to a gluten-free vegan blog, as I saw the benefits firsthand of a gluten-free lifestyle and wanted to share this information with others. I was grateful for the opportunity to discuss my experiences and how they led me to write my cookbook, ‘Healthier Steps: 125 Gluten-Free Vegan Recipes.’ I hoped that my story and my recipes could provide others with the resources and inspiration they need to make positive changes in their own health and wellness journeys.”

Due to the time limits, I wasn’t able to share as much as I wanted. Please enjoy the interview!

Part 1

 

Part 2

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