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This moist Orange Almond Cake (Vegan, Gluten-Free) tastes amazing, topped with non-dairy cream cheese frosting with orange and almond flavor.
So today my family and I went for a walk and while putting on my shoes in my garage I saw a basket full of about 2 dozen fresh Florida juicy oranges that my hubby had neatly stocked.
The bright idea came to me to use the oranges before they would spoil and make a healthy orange almond cake. You see last week the weather was in the 60's during daytime but today it was in the 80's so I knew if this kind of weather last the oranges will spoil.
Although we have 2 refrigerators they were fully packed so my only choice was to juice them.
I decided to use some of the juice to make this delicious Vegan Flourless Orange Almond Cake, I added almond flour and almond flavoring to the frosting so calling it Almond Orange Cake was very fitting.
Nine days ago I made my Blueberry Pineapple Bread and last in February I shared my No-Bake Strawberry Ice Cream Tart and I really thought that I wouldn't make any dessert recipe anytime soon but here I am with this moist and delicious flourless orange almond cake.
This Orange Almond Cake (Vegan, Gluten-Free) turned out to be moist and fluffy and it is very easy to prepare. I love to use Bob's Red Mills Almond Flour and this time I used Pillsbury Gluten-Free Flour.
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- Energy:
- 231 kcal / 966 kJ
- Fat:
- 10 g
- Protein:
- 3 g
- Carbohydrate:
- 34 g
Ingredients
For The Cake
- 1 1/2 cups gluten-free flour
- 1 1/4 cups almond flour
- 3/4 cup pure cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/4 cup melted coconut oil
- 2 tablespoons ground flaxseeds, (golden)
- 1 teaspoon vanilla
- 1 medium orange zest
For The Frosting
- 8 ounces vegan cream cheese, (Daiya/Tofutti/GoVeggie)
- 1/4 cup Vegan Butter, (Earth Balance non-dairy spread)
- 1 1/4 cup powdered sugar, (I made my own)
- 2 tablespoons orange juice
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- Preparation:
- 15 min
- Cooking:
- 50 min
- Ready in:
- 1 h 5 min
Instructions
For The Cake
Preheat oven 350 degrees. Grease an 8-inch round springform pan and line the base with parchment paper.
In a large bowl, combine gluten-free flour, almond flour, sugar, baking powder, salt and mix well.
In a separate bowl, mix orange juice, coconut oil, ground flaxseeds, vanilla and orange zest.
Mix wet ingredients into dry ingredients until fully combined. Spoon mixture into baking pan and bake for 50 minutes or until a toothpick inserted in center comes out smooth.
Remove cake from oven, allow to cool completely before spreading the frosting.
For The Frosting
Whip cream cheese and butter until light and fluffy. Add orange juice, vanilla, and almond extract, gradually add sugar and whip until fully incorporated
Notes
Note: The caloric data did not include the frosting.
My husband can’t have coconut in any form. What could I substitute for the coconut oil?
Debi, you can substitute with grapeseed oil
could I use stevia or like instead of sugar?
Libby sounds like a great idea, I haven’t tried it though, let me know if it works for you.
Has anyone tried making this cake using all almond flour? If so, how did it turn out? I am unable to use regular flours or gluten free flour blends due to allergies. Thanks for any feedback.
If you are using all almond flour, I would suggest adding potato starch and or arrowroot starch. I haven’t tested it as yet but I just catered for an event and where there were attendees with multiple allergies so I will be sharing recipes in the near future.
Thanks for sharing! My best friend aunt is vegan and we always make cake and forgot to accommodate for her. This was absolutely amazing and she loved it, plus I snuck a bite and it was actually delicious for being vegan !!
What a wonderful cake! It looks amazing, and I love the orange & almond combo! Very nice for a special occasion (or the weekend)!
I made this cake and it turned out great
This sounds delicious! I’m definitely going to have to save this one and give it a go. Thanks for sharing.
Omg I love all the ingredients in this cake! On top of that, it’s gluten-free! I can’t wait to make this soon :)
This cake looks so delicious! Love that it’s vegan and gluten free too! I’ll keep this recipe in mind for the next time I bake!
xoxo
Annie
Orange and almond together in a cake…..genius! That sounds good!
This combo sounds delicious and the cake looks amazing! I’m definitely saving for later!
Boy this looks really good! Something super good to try for spring and summer for sure!
This looks really delicious never tried making a gluten free cake but there’s a first time for everything.
Wow you are making me crave dessert so much now! I love that it’s vegan and gluten free – thanks for sharing!
Kasey
theStyleWright.com
I have printed a copy of this recipe, going to make it this weekend. I’m new to the gluten-free lifestyle and I missed cakes. Thank you.