PrintCategories: / Courses:  Cuisines:  

This Orange Almond Cake is vegan, gluten-free and tastes amazing, topped with non-dairy cream cheese frosting with orange and almond flavor.

Orange Almond Cake (Vegan, Gluten-Free) in baking pan

So today my family and I went for a walk and while putting on my shoes in my garage I saw a basket full of about 2 dozen fresh Florida juicy oranges that my hubby had neatly stocked.

The bright idea came to me to use them up before they would spoil. You see last week the weather was in the 60's during daytime but today it was in the 80's so I knew if this kind of weather last the oranges will spoil. Although we have 2 refrigerators they were fully packed so my only choice was to juice them.

I decided to use some of the juice to make this delicious dairy-free Orange Cake, I added almond flour and almond flavoring to the frosting so calling it Almond Orange Cake was very fitting.

Flourless Orange Almond Cake

Nine days ago I made my Blueberry Pineapple Bread and last in February I shared my No-Bake Strawberry Ice Cream Tart and I really thought that I wouldn't make any dessert recipe anytime soon but here I am with this moist and delicious flourless orange almond cake.

This cake turned out to be moist and fluffy and it is very easy to prepare. I love to use Bob's Red Mills Almond Flour and this time I used Pillsbury Gluten-Free Flour.

Vegan, Gluten-Free Orange Almond Cake

If you make this recipe, snap a photo and hashtag #healthierstep  — We love to see your recipes on InstagramFacebook, & Twitter!

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love! If you tried this recipe, please comment below and let us know how you like it. Also, please follow us on Instagram!

 

Per 100g
Energy:
231 kcal / 966 kJ
Fat:
10 g
Protein:
3 g
Carbohydrate:
34 g

Ingredients

For: 8 Servings

For The Cake

For The Frosting

Preparation:
15 min
Cooking:
50 min
Ready in:
1 h 5 min

Instructions

For The Cake

  1. Preheat oven 350 degrees. Grease an 8-inch round springform pan and line the base with parchment paper.
  2. In a large bowl, combine gluten-free flour, almond flour, sugar, baking powder, salt and mix well.
  3. In a separate bowl, mix orange juice, coconut oil, ground flaxseeds, vanilla and orange zest.
  4. Mix wet ingredients into dry ingredients until fully combined. Spoon mixture into baking pan and bake for 50 minutes or until a toothpick inserted in center comes out smooth.
  5. Remove cake from oven, allow to cool completely before spreading the frosting.

For The Frosting

  1. Whip cream cheese and butter until light and fluffy. Add orange juice, vanilla, and almond extract, gradually add sugar and whip until fully incorporated

Notes

Note: The caloric data did not include the frosting.

Orange Almond Cake Pin