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Vegan Split Pea Soup Recipe

Vegan Split Pea Soup Recipe
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This recipe for vegan split pea soup is a staple that can be enjoyed all year round. You get to add lots of veggies with this comforting and hearty soup. When I’m stuck with what to prepare for dinner I love to make this recipe. I sometimes serve it with rice but today I decided to serve it with toasted Gluten Free Bread instead. Talk about comfort!

easy to make vegan split pea soup

Per portion
Energy:
2 kcal / 8 kJ
Fat:
20 g
Protein:
103 g
Carbohydrate:
319 g

Ingredients

For: 4 servings
Preparation:
10 min
Cooking:
30 min
Ready in:
45 min

Instructions

  1. Heat oil in a large pot over medium heat. Cook onion, garlic and celery until onion is soft.

  2. Stir in carrot, potato, split peas, broth and seasonings. Cover pot, and bring to boil.

  3. Reduce to a simmer for one hour. Discard bay leaf and add salt to taste. Serve in a bowl with chives to garnish.

Notes

I have also made this soup in a slow cook, just put all the ingredients in the slow cooker for 6-8 hours. Enjoy!

split pea soup garnished with green onions and served with bread

Please Leave a Comment and a Rating

Rating

  1. Valerie
    May 15, 2016

    My daughter and I made it yesterday and it turned out great! We love it -and it’s healthy! 😊

    • Michelle Blackwood
      May 15, 2016

      That’s awesome, thank Valerie for your feedback. I’m so happy you both loved it!

      • Candice
        January 12, 2018

        VERY nice pea soup,.. THANK YOU!

        • Michelle Blackwood
          January 12, 2018

          You are welcome Candice!

  2. familyhomerecipesru
    January 16, 2016

    5.01

    Thank you for a wonderful recipe, I think the dish turned out just delicious, decoration is great, definitely try to cook.

  3. Sally
    January 15, 2016

    Planning to make this soup this week. How many servings does this yield (trying to decide if I need to double the recipe for my family of 6)?

    • Michelle Blackwood
      January 15, 2016

      5.01

      You shouldn’t need to double this recipe. It is enough to serve about 8 people. Enjoy!

      • Sally
        January 19, 2016

        Great! Thanks! Making tonight, I’ll let you know how it goes.

  4. Sina @ Vegan Heaven
    September 9, 2015

    I can’t even remember the last time I had split pea soup! I can’t wait to try your recipes. It looks super delicious! :-)

  5. Mel @ avirtualvegan.com
    September 8, 2015

    That is one delicious looking bowl of soup! And you can cook it in a slow cooker too…bonus! Perfect for busy week days.

  6. Levan @ Crazy Vegan Kitchen
    September 8, 2015

    Love the recipe! And I must add, LOVE the bowl! So rustic! Goes great with the soup for a fantastic and super appetizing recipe!

  7. The Vegan 8
    September 8, 2015

    I love soup so much! Practically could live off soup alone, including this one! It’s gorgeous and I love the added oregano and basil…nice touch!!

  8. Howie Fox
    September 8, 2015

    Yes, I feel summer is gone for good now, so it’s probably time to get some awesome comfy soups on the stove again. This one definitely looks pretty good!! :D

  9. Linda @ Veganosity
    September 8, 2015

    I love split pea soup. This looks so cozy and inviting.

  10. Sophia @veggies dont bite
    September 6, 2015

    I love split pea soup! I’m so excited for fall and all the yummy soups!

  11. Gwen @simplyhealthyfamily
    September 6, 2015

    This may be the most glorious split pea recipe I’ve seen yet! My idea of real comfort food! oxox

  12. Jenn
    September 6, 2015

    Split pea soup is one of my favorites! It’s so creamy and cozy!

  13. Alicia Garcia
    June 7, 2015

    That soup it looks so delicious and like you said its easy to cook. Love it

  14. Chrisy @ Homemade Hooplah
    June 3, 2015

    After the week I’ve had, soup is definitely what I need. This sounds like the perfect soup for bundling up on the couch. Love that I almost have all the ingredients on hand to make it, too!

  15. Patricia @ Grab a Plate
    June 1, 2015

    This looks so good, Michelle! I just love split pea soup! I see that you’re from Ohio (I am, too – Akron!). My mom still lives there, and she had the heat on today! Ugh! Your soup would be the perfect solution :)

  16. nibbles by nic
    June 1, 2015

    Wow, that is one stunning soup! I bet it tastes even better!!!

  17. Catherine (@LivingtheGourmet)
    June 1, 2015

    Dear Michelle, I am tempted to make a big pot of this soup today. There is a bit a chill in the air believe it or not…a perfect day to make soup. This looks wonderful dear. xo, Catherine

    • Michelle Blackwood
      June 1, 2015

      That’s great Catherine, here in Ohio we had to put the heater on this morning!

  18. Rebecca @ Strength and Sunshine
    June 1, 2015

    Such a classic hearty soup! Always can make a soul feel good!

  19. Florian @ContentednessCooking
    June 1, 2015

    Lovely combination, I’ll have to try these!