5.01

Vegan Pineapple Coconut Donuts

Vegan Pineapple Coconut  Donuts
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These Vegan Pineapple Coconut Donuts are so delicious. They are baked and not fried, they are also gluten-free, and easy to prepare, with a delicious pineapple and coconut glaze.

Vegan Pineapple Coconut Donuts

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

These super moist Vegan Pineapple Coconut Donuts are the perfect summertime treat. I haven't made donuts for a while, the last donut recipe I made was my  Vegan Pumpkin Donuts last year. I wanted to make a summertime donut before summer ended. This donut turned out to be quite a delicious treat!

Vegan Pineapple Coconut Donuts

To make these yummy Vegan Pineapple Coconut donuts which are also gluten-free, I used cornmeal and rice flour (white rice). The cornmeal added a beautiful color to the donuts, plus I added crushed pineapples for pineapple flavor. Fresh coconut milk also added a delicious coconut flavor. I ended up making 6 full-size donuts, I filled my pan with the batter without any problems and they baked up perfectly.

I also made a Pineapple Coconut Glaze for Donuts that was so delicious, made with coconut milk, pineapple juice, and organic powder sugar. There are many brands of organic powdered sugar on the market like Wholesome Organic Confectioners Powdered Sugar. You can make your own by processing organic cane sugar in a high-speed blender.

Vegan Pineapple Coconut Donuts

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Per portion
Energy:
400 kcal / 1672 kJ
Fat:
15 g
Protein:
3 g
Carbohydrate:
65 g

Ingredients

For: 6 donuts

Pineapple Donuts

Pineapple Glaze

Preparation:
10 min
Cooking:
20 min
Ready in:
30 min

Instructions

Pineapple Donuts

  1. Preheat oven 350 degrees F. Prepare donut pans by lightly spraying with oil and set aside.

  2. Mix flax seed and water in a small bowl and set aside for about 5 minutes. In a larger bowl combine cornmeal, rice flour, baking powder, and salt.

  3. In another medium bowl, whisk maple syrup, coconut milk, pineapple juice, coconut oil, flax seed mixture.

  4. Combine wet ingredients to dry ingredients and mix until fully combined, fold in crushed pineapple and coconut flakes.

  5. Spoon batter evenly into the prepared donut pan, bake for 20 minutes or until golden brown.

  6. Remove from oven and allow to cool in the pan before transferring to cooling rack to glaze.

To Make The Pineapple Glaze

  1. Whisk powdered sugar, coconut milk and pineapple juice in a small bowl. Dip donuts into glaze and topped with coconut flakes.

Notes

Vegan Pineapple Coconut Donuts

Please Leave a Comment and a Rating

Rating

  1. Sari
    February 27, 2018

    These look amazing!! My family can’t have corn or wheat…what would you recommend as a good alternative to the cornmeal? Thanks in advance!

    • Michelle Blackwood
      February 27, 2018

      Thank you Sari, I have only tried the recipe with cornmeal but from Looking at it you might be able to sub almond flour. Hope it turns out great.

  2. Erika Stevens
    August 2, 2017

    5.01

    Wow these are delicious and moist, couldn’t stop eating them!