Gluten-Free Vegan Strawberry Ice Box Cake

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Gluten-Free Vegan Strawberry Ice Box Cake, the ultimate No-Bake cake with only 4 ingredients is so easy to prepare. You can make it the day before to wow your guests. It is so indulgent, they will have a hard time believing that it is dairy-free, vegan and gluten-free. 

Gluten-Free Vegan Strawberry Ice Box Cake

 

.Addictive and indulgent Addictive and indulgent Gluten-Free Vegan Strawberry Ice Box Cake is perfect for Valentine’s, picnics, BBQs. The big plus is that it is quick, easy to prepare, no-bake and  easily customizable

Serve this fluffy vegan icebox cake for your next event, or try these delicious vegan no-bake recipes, Vegan Banana Cream Pie, Vegan Lemon Pie

Gluten-Free Vegan Strawberry Ice Box Cake was first published February 11, 2019, updated February 5 2020

Easy gluten-free vegan strawberry ice box cake no bake

Icebox cakes are layered cakes that consist of whipped cream, wafers or Graham crackers.

Traditional No-Bake Icebox is made from store-bought ingredients. 

This recipe is made with homemade vegan whipped cream and Graham crackers.

As the ingredients are layered and placed in the refrigerator, they slowly soften and merge into a creamy, decadent cake that no longer resembles or has the texture of the original. 

Vegan strawberry ice box cake ingredients, Graham crackers, whipped cream, banana, strawberry

Ingredients For Strawberry Icebox Cake

  • Homemade gluten-free Graham crackers will soften turning into the texture of the cake as it soaks up the coconut whipped cream, sliced strawberries, and banana. 
  • Homemade coconut whipped cream – to give a light pillowy soft layer to the icebox cake. 
  • Strawberries
  • Banana

Gluten-Free Vegan Strawberry Ice Box Cake being layered in a white casserole dish with strawberries and bananas

How To Make Gluten-Free Vegan Strawberry Ice Box Cake?

  1. In a baking dish, spread a layer of coconut whipped cream thinly at the bottom. Add 8 Graham cracker cookies, breaking the pieces to fit the corners.
  2. Top with half the coconut whipped cream and spread evenly.
  3.  Place slices of strawberries and banana on top of the whipped cream.
  4. Cover strawberries with 8 Graham crackers, top with the remaining coconut whipped cream.
  5. Garnish with strawberry slices and crushed Graham crackers.
  6. The icebox cake is covered and refrigerated for at least 3 hours. 

Tips For Making Gluten-Free Vegan Strawberry Ice Box Cake

  1. I used an oblong 7×11 inches baking dish.
  2. Make your homemade Graham crackers and coconut whipped cream ahead. 
  3. substitute the homemade version with your favorite store-bought brands. So Delicious Coco Whip and TruWhip Vegan Whipped cream are great. 
  4. Substitute strawberries with other fruits depending on the seasoning, like peaches, blackberries, mango.

Other Amazing Dessert Recipes To Try:

Gluten-Free Vegan strawberry ice-box cake overlay topped with strawberries in a white casserole dish

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Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
285 kcal / 1191 kJ
Fat:
11 g
Protein:
3 g
Carbs:
47 g
Per portion

Cooking Time

Preparation:
20 min
Ready in:
3 h 20 min
For:
8 Servings

Ingredients

Instructions

  1. Spread a thin layer of coconut whipped cream in the bottom of a rectangular baking dish (I used a 7x11 inch baking dish). Place 8 Graham crackers over the whipped cream.
  2. Top with strawberry slices and banana slices. ' Add another layer of graham crackers, followed by the remaining coconut whipped topping.
  3. Cover the Graham crackers with a thin layer of coconut whipped cream.
  4. Top with fresh strawberry slices crushed graham crackers and refrigerate for at least 3 hours.

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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6 Comments
  1. Kari Serpette
    May 29, 2020

    I love this opportunity you’re providing. I too am an RN and I struggle very much with trying to be healthy in my 15 hour days. Nice to see there’s comfort food that isn’t unhealthy.

    • Michelle Blackwood, RN
      May 30, 2020

      Kari, ooh your shifts are really long, the struggle is real. I’m trying my best too. Thank you for saying hello, all the best on your journey.

  2. shirley
    February 5, 2020

    Hi Michelle great recipes

  3. Pat
    February 12, 2019

    I have this on my list for Valentines, I can’t wait to make it!

    • Michelle Blackwood
      February 12, 2019

      I hope you enjoy it Pat.