Turmeric Coconut Rice
This Turmeric Coconut Rice is by far the most popular rice recipe on my website, I decided to do some new photos. Published on: Jan 11, 2017
The flavor blends are just right, the combination of turmeric, coconut milk, and Jamaican seasonings thyme, green onions, garlic, onion are amazing! The best comfort side dish ever.
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Brown rice vs White Rice:
- Eating brown rice is healthier for you than white rice, it contains more minerals, vitamins, and fiber.
- Brown rice is a gluten-free whole grain, it has all the grain- the bran, the germ, and the endosperm.
- On the other hand, white rice has the germ and bran removed which are the most nutritious parts of the rice.
- White rice has very little nutrients and is believed to be an ’empty calorie food’.
How To Make Turmeric Coconut Rice?
For this coconut rice recipe, onion and garlic are sauteed in coconut oil until fragrant, turmeric, thyme, spring onion and carrots added.
Brown rice is stirred in to soak up the flavors and color of the pretty yellow turmeric. My favorite rice to use is basmati or jasmine rice.
Rice is then slow-cooked in coconut milk and vegetable broth for a rich and tasty flavor. Or you can 1 vegetable bouillon with 2 cups water.
Turmeric Coconut Rice dish will certainly become a favorite, it is so tasty that you really could just eat it on its own or add some beans or oven-baked tofu cubes at the end of cooking for a delicious one-pot meal!
What To Serve With My Turmeric Coconut Rice?
I enjoyed serving it with my Vegan Southern Black-Eyed Peas, Thai Coconut Curry Tofu, Potatoes, and Peas Samosa Muffins, and a large salad.
Preparing brown rice this way is one of the best ways to introduce it to someone who has never tried it or one who would love to transition to eating brown rice but is not sure of how to prepare it to be tasty.
Other Delicious Rice Recipes To Try:
This recipe is different from the others you will find out there because it is cooked with a Caribbean flavor.
Note, I recently found out from a reader that they make a similar dish called Nasi Kuning in Indonesia that has pandan leaves, galangal, lemongrass added to it. I would love to try it someday.
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Turmeric Coconut Rice
Equipment
Ingredients
- 2 cups brown rice (Jasmine or Basmati) washed and drained
- 1 tablespoon coconut oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground turmeric
- 2 green onions chopped
- 2 sprigs of thyme
- 1 carrot diced
- 1-15 oz can of coconut milk
- 2 cups vegetable broth or 1 vegetable bouillon plus 2 cups water
- 1/4 teaspoon Cayenne pepper (optional)
- sea salt to taste, (I used 1 1/2 teaspoons)
- 1/4 cup chopped cilantro and lime juice, for garnish
Instructions
- Heat oil in a large pot on medium high, cook onion and garlic until soft about 3 minutes.
- Stir in turmeric, green onions, thyme, carrots and cook for a minute stirring constantly.
- Add rice and stir until rice is fully coated yellow. Add coconut milk, vegetable broth, cayenne pepper, and salt. (Make sure you add enough salt until it is flavorful).
- Bring to boil, cover and reduce to simmer on low for 50 minutes or until rice is tender. Remove from heat and keep covered for about 10 minutes.
- Fluff with a fork, stir in cilantro leaves and a squeeze of lime juice.
Hi Michelle, made this rice with Basmati brown rice and it was awesome! Thanks for sharing your recipe.
Love this. Very simple to make and goes with so many different things and is multi seasonal!!
Cecelia, I’m so happy you enjoyed it. Thank you for sharing your feedback.
We love this rice. I make it in the instant pot for convenience. It’s amazing!
Robin, I’m so happy you love it, thank you very much for sharing your feedback with us.
Hi! This looks so good and I plan on making it. Can I use low fat coconut milk?
Good morning Colleen, yes low-fat coconut milk will work. I hope you enjoy it!
This dish was amazing! So flavorful. Next time I’m going to experiment and try it in the Instant Pot.
Tracy, I’m so happy you enjoyed it. Thank you for sharing your feedback.
Absolutely perfect. This will be a part of my regular repertoire.
Jay, thank you very much. I’m happy you enjoyed it.
Delicious! My whole family, including kids, love this rice.
Eliana, I’m so excited that you and your whole family enjoyed it. Thank you for sharing your feedback with us.
Absolutely Delicious!! I didn’t know brown rice can taste this good lol. Thank you for sharing the recipe.
Anthony, thank you so much for your feedback, hehehe!
It was fantastic and I will make it again. Thank you for the recipe.
I’m so happy you enjoyed it. Thank you for sharing your feedback.
i love this recipe! made it several times. its on the stove right now and we are trying the blackeyed peas with it. going to be yummy!
Great recipe! Easy to follow and simple to make additions and adjustments to suit your family’s taste! I’ve made it first exactly by the recipe..(awesome) and today I added black trumpet mushrooms and swapped the green onions for leeks!! I’m SURE it’ll be great AGAIN!! 5 ⭐️ for me!!
I’m so happy you enjoyed it, thank you for sharing your adjustments. I really appreciate it.